Ian Anderson

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Images posted by whiskycritic

A 5-ounce taster of Velvet Speedway Stout offered for the Urge Gastropub 5th anniversary celebration.

Posted July 26, 2015

A rendering of the interior of the upcoming Liberty Public Market.

Posted July 24, 2015

Liberty Public Market, coming soon.

Posted July 24, 2015

A sense of humor to go with a high sense of food culture.

Posted July 21, 2015

Smoked nectarine is only the beginning of the joy on this Smoky Board.

Posted July 21, 2015

I'm not sure these three items have ever coexisted in the same meal before.

Posted July 20, 2015

The organic section – the conventionally grown produce section is larger.

Posted July 20, 2015

Spices by the ounce.

Posted July 20, 2015

A full sized independent supermarket.

Posted July 20, 2015

The Haemul Pajun at Blue Korea House, featuring squid and a savory scallion pancake.

Posted July 19, 2015

Plenty of seating, some of which includes table grills for BBQ-it-yourself dishes

Posted July 19, 2015

6,000 miles separate the two cities, but Stone is served in both.

Posted July 18, 2015

Brew supply in the front, beer in the rear.

Posted July 14, 2015

The strawberry basil jam does its best to save the meal.

Posted July 7, 2015

Should have ordered the pork belly hash

Posted July 7, 2015

The sign has a lot of appeal.

Posted July 7, 2015

Pastrami and an earthy Swiss on rye with a “special sauce” that almost certainly features ...

Posted July 7, 2015

Bocce with your deli sandwich, anyone?

Posted July 7, 2015

The rare urban-looking San Diego restaurant

Posted July 7, 2015

One vegetable samosa plus rice, raita, naan, lamb curry, and that old spinach standby, saag

Posted July 5, 2015

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the Del Mar Races

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