Ian Anderson

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Loki was so comfortable here, she didn't even ask for food (another benefit to skipping ...

Posted Jan. 30, 2015

The Tuscan Benedict lives up to its hype. Claire's on Cedros

Posted Jan. 30, 2015

A quaint little LEED certified restaurant setting near the Coaster station.

Posted Jan. 30, 2015

Maine lobster roll with cole slaw and potato chips. Lobtser West.

Posted Jan. 29, 2015

Not super northeast Atlantic state from the outside, but worth a look.

Posted Jan. 29, 2015

The to-go orders have a little less class to them. Bento Box. Artisan Bento.

Posted Jan. 26, 2015

The bento box meals really look like this. But wouldn't a plastic version also look ...

Posted Jan. 26, 2015

Living wall decor lets you know this place is modern.

Posted Jan. 26, 2015

Not a lot of signage up at this park-adjacent spot.

Posted Jan. 26, 2015

Fortune cookie read, "You will make up for this by eating a salad for dinner." ...

Posted Jan. 20, 2015

Have to admit, the dragon and city skyline graphic is pretty cool.

Posted Jan. 20, 2015

A big croissant handles a thick chunk of pâté. Pâté Sandwich. A Delight of France.

Posted Jan. 20, 2015

I don't know why they don't call it charcuterie. Not as pretentious as me I ...

Posted Jan. 20, 2015

It's how we think French bistros should look.

Posted Jan. 20, 2015

Garlic bread makes this a deconstructed meatball sub. CMC Speacial. Cafasso Meatball Company.

Posted Jan. 18, 2015

What a family-run restaurant looks like in the sprawl.

Posted Jan. 18, 2015

Finally, some decent mac & cheese on a sandwich. Super Sandwich of the Day. Good ...

Posted Jan. 16, 2015

Making the most of 10 spices and a bunch of chunky vegetables. 10-spice Vegetable Soup. ...

Posted Jan. 16, 2015

Comfort and color in this little dining room.

Posted Jan. 16, 2015

It's a good life, bein in North Park.

Posted Jan. 16, 2015

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