Ian Anderson

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Images posted by whiskycritic

The floorplan of adjacent brewhouses set up by HG Fenton for its inaugural Brewery Igniter ...

Posted Aug. 3, 2015

Potato chips and flying fish roe contribute to the uniquely tasty spicy tuna tartar at ...

Posted Aug. 1, 2015

The crispy skin sea bass served with mussels in tamarind and tomato broth at Ocean ...

Posted Aug. 1, 2015

Drinking beers with a view of the Coronado bridge — happening now at Iron Fist's ...

Posted Aug. 1, 2015

Apparently, this is where he hangs out when Moe's is closed.

Posted July 30, 2015

Two of more than a dozen flavors of avo fudge available: Vegan Dark Chocolate Chili ...

Posted July 30, 2015

Avocado and candy, two great tastes that really only go together in Fallbrook.

Posted July 30, 2015

A 5-ounce taster of Velvet Speedway Stout offered for the Urge Gastropub 5th anniversary celebration.

Posted July 26, 2015

A rendering of the interior of the upcoming Liberty Public Market.

Posted July 24, 2015

Liberty Public Market, coming soon.

Posted July 24, 2015

A sense of humor to go with a high sense of food culture

Posted July 21, 2015

Smoked pork loin, Sriracha bacon, smoked sea salt, smoked cheddar, smoked nectarine...

Posted July 21, 2015

Pesto orzo salad, spicy salmon hand rolls, and spinach salad

Posted July 20, 2015

The organic section (the conventionally grown produce section is larger)

Posted July 20, 2015

Spices by the ounce

Posted July 20, 2015

A full-sized independent supermarket

Posted July 20, 2015

The haemul pajeun, featuring squid and a scallion pancake

Posted July 19, 2015

Plenty of seating, some of which includes table grills for BBQ-it-yourself dishes

Posted July 19, 2015

6,000 miles separate the two cities, but Stone is served in both.

Posted July 18, 2015

Brew supply in the front, beer in the rear.

Posted July 14, 2015

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