Ian Anderson

Ian Anderson is a Reader contributor. See staff page for published articles.

Send a message to Ian:

Images posted by whiskycritic

Somewhere under there is some delicious braised prime beef short rib. Nine-Ten.

Posted March 26, 2015

Flavors from Chef Knibb's birthplace. Jamaican jerk pork belly. Nine-Ten.

Posted March 26, 2015

Uni above, uni below. Squid ink spaghettini. Nine-Ten.

Posted March 26, 2015

Cold press juice hits South Park. Queen Beet. Sacred Juice Co.

Posted March 17, 2015

Organic produce everywhere you look in this place.

Posted March 17, 2015

The new storefront, still a work in progress.

Posted March 17, 2015

Always a sociable mix of Golden Hillians.

Posted March 16, 2015

Generously topped by bacon onion stout jam – bone marrow. Counterpoint.

Posted March 16, 2015

Keeping it simple, and quite tasty. Cheeseburger. Counterpoint.

Posted March 16, 2015

A sampling of tacos: Chile Verde, Mole Poblano and Adobada. Amorcito Corazon.

Posted March 15, 2015

Help yourself to some chips and salsas.

Posted March 15, 2015

A pretty bare bones storefront, considering what's across the street.

Posted March 15, 2015

How will you eat them? Meatball Sub. Strozzi So-Cal Italian.

Posted March 15, 2015

Definitively not a 75 year old storefront.

Posted March 15, 2015

An Ilonggo feast, served on banana leaves. Salo Project.

Posted March 10, 2015

The No. 1 Currywurst Truck of San Diego. I'd be surprised if there were a ...

Posted March 2, 2015

The Berlin standard, though for some reason they call it the Munich Plate. The No. ...

Posted March 2, 2015

An African paint job, and cricket on the telly.

Posted March 2, 2015

That's not sausage and grits, it's Boerewors with Pap & Gravy. Cape Town Pub.

Posted March 2, 2015

This place is trying to put Stoney ginger beer on the map.

Posted March 2, 2015

Join our
newsletter list

Enter to win $25 at Broken Yolk Cafe

Each newsletter subscription
means another chance to win!

Close