Ian Anderson is a Reader contributor. See staff page for published articles.
Derek Gallanosa, head brewer at Abnormal Beer Company
Boneless fried chicken served with roasted butternut squash, spinach salad, and slice of toast
Aquí es Texcoco
A simple meal of lamb, done two ways
We tap Beer Week's most promising lineups...
Taps will be flowing for 2015 beer week.
Fresh chips, guacamole, and a tub of Sonia Campos’s chipotle salsa
Food Bowl Market, home of the best salsa in town
There’s no telling which of these wings will get you.
Hamilton’s Tavern, known for burgers, potato sandwiches, and spicy wings. Also, beer.
A glycol-powered beer tower features 20 taps of AleSmith releases.
The new AleSmith tasting room's first customers
The AleSmith emblem adorning its tabletops.
Ramen from Underbelly packed into a recyclable plastic bowl — broth is packed separately so ...
DoorDash’s tile presentation slows you down.
Registration for SDSU's beer certification program open to the public.
Ferny’s Mexican Grill. We’re not sure if the scorch marks are an affectation or if ...
Don Bauder 1:30 p.m., Nov. 24
Barbarella Fokos 11 a.m., Nov. 24
Dave Rice 10:30 a.m., Nov. 24
Eva Knott 8:30 a.m., Nov. 24
Marty Graham 10:30 p.m., Nov. 23
Matt Potter 3:30 p.m., Nov. 23
Marty Graham 1:30 p.m., Nov. 23
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