Ian Anderson is a Reader contributor. See staff page for published articles.
Xoconostle (prickly pear)
A supermarket sits under the Coronado bridge
Bread & Cie sourdough topped with ham, red-pepper hummus, spinach, and Gruyère
Urban infill design yields a new coffee shop in Hillcrest
Morgan McCarty wants to grow Magnetic Brewing so he can spend more time with his ...
Laylah’s Patties and Jerk
The enigmatic brown stew chicken
Artist's rendering of the planned Urge Gastropub & Common House, due in 2017
Ginjo grade polished rice is used to make this cloudy version of Setting Sun sake.
Golden Hill now has a neighborhood butcher to complement the carnicerias.
Six bucks for this fine sandwich, courtesy of the neighborhood butcher.
The bomb shaped tap handle of Little Miss Brewing
An early photo of Ron and Rick Chapman celebrating the second anniversary of their business, ...
The toppings cover up the yellowtail, and the sweet sauce obscures the fish flavor.
The first of three planned poke shops from the new local chain
Bottle designs shared by Protector Brewery, an organic brewery planned for later this year.
The remodeled dining room at South Park Brewing Company
There’s a Jewish delicatessen in Kearny Mesa
Chicken noodle soup — there's a kreplach in there somewhere
Vincent Farnsworth 2:38 p.m., Sept. 26
Various Authors 1:22 p.m., Sept. 26
11:13 a.m., Sept. 26
Ian Anderson 3 p.m., Sept. 25
Robert Bush noon, Sept. 25
Daniel Powell 10 a.m., Sept. 25
Don Bauder 9:19 a.m., Sept. 25
© 2016 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscription means another chance to win!