Ceviche de Acapulco at Puesto La Jolla (mahi mahi, tomato, onion, avocado, serrano chile, lime)
Image posted by Patrick Henderson
June 22, 2014
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Filet mignon taco among the best tacos ever made — period.
If you go to Puesto, you’re going to do a lot of cursing. Not in a bad way, but along the lines of “This taco is f-ing awesome!” or “This is an f-ing great margarita!” ...
6 a.m., Jan. 18
Scott Ellis 5:30 a.m., Jan. 18
Marty Graham 6:30 p.m., Jan. 17
Don Bauder 5:30 p.m., Jan. 17
Ian Anderson 5 p.m., Jan. 17
Ian Pike 4:30 p.m., Jan. 17
Scott Marks 4 p.m., Jan. 17
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