Patrick Henderson

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Images posted by phenderson

The Veggie Hash with cauliflower, broccoli, sweet potato, rainbow chard...and of course sourdough

Posted March 12, 2017

The House Cured Salmon, which is like lox and bagels but with sourdough toast

Posted March 12, 2017

Royal Stone pops out from all the residences

Posted March 12, 2017

High hopes for the House Hash, but the saltiness of the bacon and sausage didn’t ...

Posted March 12, 2017

Royal Stone Bistro

Posted March 12, 2017

The bar at Royal Stone Bistro.

Posted March 12, 2017

The game room.

Posted March 7, 2017

On weekend mornings, the Bottomless Pajama Brunch...

Posted March 7, 2017

An unpretentious bar decorated with stickers everywhere and an American flag on the ceiling

Posted March 7, 2017

The Kim Chee Bulgogi Hash features Korean BBQ steak, kimchi, onions, potatoes, two eggs, and ...

Posted March 7, 2017

The Brioche French Toast has thick white bread dipped in a cinnamon/brown-sugar egg wash.

Posted March 7, 2017

...with bottomless Bloody Marys.

Posted March 7, 2017

For $5, you can spin a wheel and leave your choice of whiskey up to ...

Posted March 7, 2017

After you get your drink on, this painting of wrestling legend Andre the Giant has ...

Posted March 7, 2017

The Spring Bowl is the vegetarian ramen option.

Posted Feb. 22, 2017

The lumpia comes with two dipping sauces: sweet chili and jalapeño vinegar.

Posted Feb. 22, 2017

The entrance to Blvd Noodles features a wall of lucky cats.

Posted Feb. 22, 2017

The kitchen

Posted Feb. 22, 2017

The green papaya-carrot salad also has jicama, peanuts and a sesame-soy dressing.

Posted Feb. 22, 2017

Blvd Noodles is trying to be delicious, not necessarily authentic, so there are some items ...

Posted Feb. 22, 2017

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