Patrick Henderson

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The Shakshuka is a Middle Eastern breakfast dish featuring eggs poached in a broth of ...

Posted Jan. 8, 2017

The Motor Bike has tequila, watermelon, ginger, lime and aperol.

Posted Jan. 8, 2017

The Mediterranean Breakfast: Two eggs, hummus, pita, cucumbers and a salad or other seasonal veggies.

Posted Jan. 8, 2017

Waffled Churro Sticks with maple cream cheese sauce, blackberry jam and some fresh fruit.

Posted Jan. 8, 2017

The Bloody Mary

Posted Jan. 8, 2017

The open air back part of Madison adds a nice indoor-outdoor feel to the place.

Posted Jan. 8, 2017

The front of Madison features a bar and some booths.

Posted Jan. 8, 2017

Madison On Park has been open for a year or so in University Heights.

Posted Jan. 8, 2017

The sticky bun comes with ice cream. Eat the ice cream, save the rest for ...

Posted Dec. 20, 2016

“Oh, yeah, I’m getting this,” she said. The lemon meringue French toast was an easy ...

Posted Dec. 20, 2016

The smoked pork hash has Fresno chiles, black beans, eggs, and potatoes.

Posted Dec. 20, 2016

The mimosa flavors change regularly. This one is blood orange and champagne.

Posted Dec. 20, 2016

We thought we’d check out the brunch at Trust.

Posted Dec. 20, 2016

Credit goes to the bartender who blended the champagne and juice in a perfect balance ...

Posted Dec. 20, 2016

Tajima's original Tonkotsu soup has a broth made from pork. You can get it with ...

Posted Dec. 11, 2016

Gyoza, mmmmm.

Posted Dec. 11, 2016

The vegan ramen comes with a variety of fresh veggies, as well as tofu.

Posted Dec. 11, 2016

Creamy Chicken Ramen is served with chicken, an egg, corn, asparagus and other goodies.

Posted Dec. 11, 2016

The exterior of Tajima North Park

Posted Dec. 11, 2016

Tajima sautes its sprouts in butter and ponzu sauce before deep-frying them in tempura batter.

Posted Dec. 11, 2016

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