Patrick Henderson

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Images posted by phenderson

Werewolf looks like it’s been in Gaslamp forever

Posted April 2, 2017

Homer Cakes: a stack of pancakes with jelly between each one, topped with glaze and ...

Posted April 2, 2017

The Werewolf on 4th Ave.

Posted April 2, 2017

Chilaquiles, a tostada with eggs, cheese, salsa, cotija, and corn salsa. The corn was fresh, ...

Posted April 2, 2017

Three Pork Belly Benedicts beats the usual two you get at other restaurants.

Posted April 2, 2017

Bloody Mary, in a skull-shaped mug for a reason

Posted April 2, 2017

This Pork Belly Benedict forgoes the English muffin for a potato cake and the hollandaise ...

Posted April 2, 2017

The Veggie Hash with cauliflower, broccoli, sweet potato, rainbow chard...and of course sourdough

Posted March 12, 2017

The House Cured Salmon, which is like lox and bagels but with sourdough toast

Posted March 12, 2017

Royal Stone pops out from all the residences

Posted March 12, 2017

High hopes for the House Hash, but the saltiness of the bacon and sausage didn’t ...

Posted March 12, 2017

Royal Stone Bistro

Posted March 12, 2017

The bar at Royal Stone Bistro.

Posted March 12, 2017

The game room.

Posted March 7, 2017

On weekend mornings, the Bottomless Pajama Brunch...

Posted March 7, 2017

An unpretentious bar decorated with stickers everywhere and an American flag on the ceiling

Posted March 7, 2017

The Kim Chee Bulgogi Hash features Korean BBQ steak, kimchi, onions, potatoes, two eggs, and ...

Posted March 7, 2017

The Brioche French Toast has thick white bread dipped in a cinnamon/brown-sugar egg wash.

Posted March 7, 2017

...with bottomless Bloody Marys.

Posted March 7, 2017

For $5, you can spin a wheel and leave your choice of whiskey up to ...

Posted March 7, 2017

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