Patrick Henderson

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Images posted by phenderson

Un Mundo Mexican Grill has "papas" -- spicy or non-spicy french fries, as well as ...

Posted Aug. 30, 2015

The surf and turf salad at Un Mundo Mexican Grill in University City was enough ...

Posted Aug. 30, 2015

The vegetable medley bowl at Un Mundo Mexican Grill in University City.

Posted Aug. 30, 2015

The lime-cilantro tacos at Un Mundo Mexican Grill in University City.

Posted Aug. 30, 2015

The steak and black bean burrito at Un Mundo Mexican Grill

Posted Aug. 30, 2015

Interior of Un Mundo Mexican Grill in University City

Posted Aug. 30, 2015

The exterior of Un Mundo Mexican Grill in University City

Posted Aug. 30, 2015

Open since 1954. The only that has changed are the cars parked in front.

Posted Aug. 24, 2015

They make own sausage and serve it surrounded in a tangy tomato sauce.

Posted Aug. 24, 2015

The cheese pizza at Venice Pizza House

Posted Aug. 24, 2015

Buku Nachos put ahi tuna atop deep-fried wonton chips with guacamole and pico de gallo

Posted Aug. 2, 2015

Jalapeño poppers filled with pulled pork

Posted Aug. 2, 2015

Sabuku Sushi on Adams Avenue

Posted Aug. 2, 2015

The Trails in San Carlos is a popular breakfast spot (and the only one in ...

Posted June 14, 2015

In 2011, The Trails appeared on the Food Network series Restaurant: Impossible.

Posted June 14, 2015

$4 kids meal includes French toast, bacon or sausage, and eggs

Posted June 14, 2015

The Southwestern Scramble: eggs with chilies, onions, and pepper jack cheese. Cholula hot sauce on ...

Posted June 14, 2015

Deep-fried Philly cheesesteak

Posted May 29, 2015

Deep-fried SlimFast bar

Posted May 29, 2015

Deep-fried peanut butter-stuffed pickle

Posted May 29, 2015

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