Ed Bedford

Ed Bedford is a Reader contributor. See staff page for published articles.

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The bar

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Preserves and pickles line wall

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Preserved fruit-infused drinx

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My lamb tapa

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My lamb tapa

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Food art in the tiles

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Chad crosses the patio

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Chad and chef David

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Sign outside

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My $6 plate

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Chips and shandy

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Fleming's on K

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What $18.49 buys

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Elote

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