Chad Deal

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Images posted by Chad_Deal

Palapa Nayarit’s house salsa is thick and spicy.

Posted June 12, 2015

A refreshing chalice of jamaica

Posted June 12, 2015

A fresh cocktail of oyster, shrimp, and scallops sits well on a sunny day.

Posted June 12, 2015

The 99-cent fish taco is always a risky choice.

Posted June 12, 2015

Batman is known to frequent Voodoo Stu’s.

Posted May 4, 2015

Banana pudding, just like Grandma used to make

Posted May 4, 2015

Fried catfish, with a local take on mustard greens

Posted May 4, 2015

Fried Chicken Fridays. Tasting is believing.

Posted May 4, 2015

Stu and Mael met in Atlanta and set up shop in the Pasaje March, 2015.

Posted May 4, 2015

The most recent addition to Tijuana's re-reinvigorated Pasaje Rodriguez

Posted May 4, 2015

Voodoo Stu likes his gumbo dark.

Posted May 4, 2015

One of many stalls at the Zona Rio marketplace.

Posted Feb. 18, 2015

El Rincon del Oso is a popular lunch spot for shoppers at Mercado Hidalgo

Posted Feb. 18, 2015

The gordita con carne gives Rincon's rather flat birria full body.

Posted Feb. 18, 2015

Jalisco's traditional goat birria stew, slayer of hangovers.

Posted Feb. 18, 2015

Green Soul, a veggie haven

Posted Feb. 3, 2015

Beet salad, roasted to perfection

Posted Feb. 3, 2015

The off-menu chilaquiles de cacao are decadent and crispy

Posted Feb. 3, 2015

Portobello Mañanero - a light and healthy first meal of the day

Posted Feb. 3, 2015

Breakfast nachos all day

Posted Feb. 3, 2015

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