Chad Deal is a Reader contributor. See staff page for published articles.
El Tizoncito, the home of the taco al pastor taco since 1966 - located on ...
The gringa comes with cheese on a flour tortilla and far outshines the classic taco ...
The few shavings of pork don't compare to the robust, succulent street tacos of Tijuana.
Tizoncito's bola glows orange from powdered milk and a super secret recipe.
Rafael Reyes suffered burns on his shoulder during the filming of Prayers' most recent video, ...
Killwave duo, Prayers.
BUMP, a new dance party hosted by Moonshake resident Bob Dazzla.
The Lonely Wild saddle up to Soda Bar for a January residency. Photo: Colin Young-Wolff
The Heart & Trotter butcher James Holtslag breaks down a beef hindquarter at Alchemy restaurant.
No Christmas carols at this holiday party. Instead, Mexicali outlaw Juan Cirerol howls Americana/norteño punk ...
The smoky pork comes topped with traditional fixin's: cilantro, onion, and guacamole.
Be sure to ask for some pineapple shaved from the spit.
"Tacos Coahuila" is open 24-hours a day, and bustles during most of them.
The achiote chicken taco invites the thrill of adobada via bird meats.
The salsa bar is the make or break.
Diego-Mex adobada, though far from its roots, is a consistent, late-night pleaser.
El Paisa's newish covered patio offers restaurant-style ambiance to a Tijuana street-inspired menu.
Look for El Paisa's sign and try some of the best tacos in town.
The shrimp enchilado taco makes a decadent finish to any meal.
10:55 p.m., Aug. 31
Ed Bedford 9:14 p.m., Aug. 31
Garrett Harris 7:42 p.m., Aug. 31
Robert Bush 11 a.m., Aug. 31
10:33 a.m., Aug. 31
6 a.m., Aug. 31
Don Bauder 7:30 p.m., Aug. 30
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