Chad Deal is a Reader contributor. See staff page for published articles.
A fresh cocktail of oyster, shrimp, and scallops sits well on a sunny day.
The 99-cent fish taco is always a risky choice.
Batman is known to frequent Voodoo Stu’s.
Banana pudding, just like Grandma used to make
Fried catfish, with a local take on mustard greens
Fried Chicken Fridays. Tasting is believing.
Stu and Mael met in Atlanta and set up shop in the Pasaje March, 2015.
The most recent addition to Tijuana's re-reinvigorated Pasaje Rodriguez
Voodoo Stu likes his gumbo dark.
One of many stalls at the Zona Rio marketplace.
El Rincon del Oso is a popular lunch spot for shoppers at Mercado Hidalgo
The gordita con carne gives Rincon's rather flat birria full body.
Jalisco's traditional goat birria stew, slayer of hangovers.
Green Soul, a veggie haven
Beet salad, roasted to perfection
The off-menu chilaquiles de cacao are decadent and crispy
Portobello Mañanero - a light and healthy first meal of the day
Breakfast nachos all day
No-frills chile relleno burrito.
Big by Mexican standards. Fork for scale.
Matthew Lickona 7 a.m., April 26
Scott Ellis 6:30 a.m., April 26
Matt Potter 6 a.m., April 26
5:30 a.m., April 26
Dave Good 4:30 a.m., April 26
Daniel Powell 9:43 p.m., April 25
Dryw Keltz 9:11 p.m., April 25
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