Chad Deal is a Reader contributor. See staff page for published articles.
Tizoncito's bola glows orange from powdered milk and a super secret recipe.
Rafael Reyes suffered burns on his shoulder during the filming of Prayers' most recent video, ...
Killwave duo, Prayers.
BUMP, a new dance party hosted by Moonshake resident Bob Dazzla.
The Lonely Wild saddle up to Soda Bar for a January residency. Photo: Colin Young-Wolff
The Heart & Trotter butcher James Holtslag breaks down a beef hindquarter at Alchemy restaurant.
No Christmas carols at this holiday party. Instead, Mexicali outlaw Juan Cirerol howls Americana/norteño punk ...
The smoky pork comes topped with traditional fixin's: cilantro, onion, and guacamole.
Be sure to ask for some pineapple shaved from the spit.
"Tacos Coahuila" is open 24-hours a day, and bustles during most of them.
The achiote chicken taco invites the thrill of adobada via bird meats.
The salsa bar is the make or break.
Diego-Mex adobada, though far from its roots, is a consistent, late-night pleaser.
El Paisa's newish covered patio offers restaurant-style ambiance to a Tijuana street-inspired menu.
Look for El Paisa's sign and try some of the best tacos in town.
The shrimp enchilado taco makes a decadent finish to any meal.
Al pastor on a bed of masa tortillas and topped with guac, onion, and cilantro.
El Paisa's magnificently-crisped trompo of al pastor is among San Diego's most mouth-watering.
Don Bauder 2:30 p.m., Aug. 1
Siobhan Braun 2 p.m., Aug. 1
Matt Potter 1:30 p.m., Aug. 1
Kara Goldfarb 1 p.m., Aug. 1
Dave Rice 12:30 p.m., Aug. 1
Ian Pike noon, Aug. 1
Jeff Smith noon, Aug. 1
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