Barbarella Fokos

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Images posted by Barbarella

House-Smoked Salmon Plate, with the usual "bagel and lox" fixings

Posted March 22, 2017

The "Classic Cobb" salad, minus the champagne vinaigrette.

Posted March 22, 2017

A lovely version of a popular dish, Avocado Toast

Posted March 22, 2017

Outside the Little Lion Cafe on a foggy day

Posted March 22, 2017

Bread Pudding with Whiskey Sauce, a perfect, salty, sugary, soft and warm note to end ...

Posted March 20, 2017

Chicken Creole, with the southern trinity of onion, celery, and green pepper

Posted March 20, 2017

Chicken Creole, with the southern trinity of onion, celery, and green pepper

Posted March 20, 2017

The petite version of the Dark Jambalaya

Posted March 20, 2017

A silky, creamy cheese sauce helped make this mac-n-cheese shine.

Posted March 20, 2017

BBQ Shrimp, with a sweet, spicy sauce

Posted March 20, 2017

Inside the dining room once it had filled up

Posted March 20, 2017

Sticky Toffee Pudding with vanilla gelato

Posted Sept. 5, 2016

Zucchini Pasta dish with roasted tomato, feta and chili cashew, rich and delicious

Posted Sept. 5, 2016

Fried Green Tomato Salad

Posted Sept. 5, 2016

A toothsome mac'n'cheese, great for sharing

Posted Sept. 5, 2016

We didn't taste these mussels (Rosa's allergic), but they smelled delicious

Posted Sept. 5, 2016

Plum apple crisp with salted caramel gelato

Posted Sept. 4, 2016

Cocktail made with Henebery Whiskey

Posted Sept. 4, 2016

Pork shank served on a cedar board with accompaniments

Posted Sept. 4, 2016

Striped sea bass with tomato and basil sauces, plus Israeli couscous

Posted Sept. 4, 2016

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