Barbarella Fokos

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Julian P. Van Winkle

Posted Sept. 25, 2014

Starlite owners Matt Hoyt and Tim Mays

Posted Sept. 25, 2014

My happy-making lemon and chocolate on the bottom, scoop of hazelnut for David on top

Posted Sept. 19, 2014

Smooth pistachio creme brûlée

Posted Sept. 19, 2014

Hanger steak with sweet corn cake

Posted Sept. 19, 2014

David's tasty spaghetti special

Posted Sept. 19, 2014

Surprisingly delicate lasagna bolognese

Posted Sept. 19, 2014

Inventive Caprese salad with burrata, roasted tomato, and thinly sliced peach

Posted Sept. 19, 2014

Bruschetta served on soft and delicious housemade focaccia

Posted Sept. 19, 2014

Housemade focaccia with cherry tomatoes

Posted Sept. 19, 2014

Inside the bar and lounge area of Solare

Posted Sept. 19, 2014

Some of the view, as seen through my glass of wine.

Posted Sept. 18, 2014

You really need to try this creme brûlée

Posted Sept. 18, 2014

David's disappointing paella

Posted Sept. 18, 2014

Lovely scallop preparation, with fresh figs

Posted Sept. 18, 2014

David's "okay" bouillabaisse

Posted Sept. 18, 2014

Whole roasted sea bass at Tom Ham's

Posted Sept. 18, 2014

Grilled asparagus, a tasty, sharable appetizer

Posted Sept. 18, 2014

Octopus app, not going to change your life or anything

Posted Sept. 18, 2014

Wedding parties and gorgeous brides abound

Posted Sept. 18, 2014

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