Barbarella Fokos

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Images posted by Barbarella

Sticky Toffee Pudding with vanilla gelato

Posted Sept. 5, 2016

Zucchini Pasta dish with roasted tomato, feta and chili cashew, rich and delicious

Posted Sept. 5, 2016

Fried Green Tomato Salad

Posted Sept. 5, 2016

A toothsome mac'n'cheese, great for sharing

Posted Sept. 5, 2016

We didn't taste these mussels (Rosa's allergic), but they smelled delicious

Posted Sept. 5, 2016

Plum apple crisp with salted caramel gelato

Posted Sept. 4, 2016

Cocktail made with Henebery Whiskey

Posted Sept. 4, 2016

Pork shank served on a cedar board with accompaniments

Posted Sept. 4, 2016

Striped sea bass with tomato and basil sauces, plus Israeli couscous

Posted Sept. 4, 2016

Seared foie gras with rich and savory cherry cabernet reduction

Posted Sept. 4, 2016

Grilled peach salad with blue cheese and pork lardon

Posted Sept. 4, 2016

A dense and flavorful scone, served with dried plums, honey, and butter, all meant to ...

Posted Sept. 4, 2016

Sketch of the original Green Dragon Tavern in Boston

Posted Sept. 4, 2016

Greeting cocktails being prepped and poured

Posted Sept. 4, 2016

Mingling before dinner in the Green Dragon Tavern Museum

Posted Sept. 4, 2016

Texas hot links and turkey with white Peruvian beans in the distance

Posted Sept. 3, 2016

Pulled pork sandwich, some sides, and ribs

Posted Sept. 3, 2016

Tray of food, Sara for scale

Posted Sept. 3, 2016

Screenshot of Grand Ole BBQ’s Twitter feed

Posted Sept. 3, 2016

Hanis holding an ample tray with enough provisions for sharing

Posted Sept. 3, 2016

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