Barbarella Fokos is a Reader contributor. See staff page for published articles.
Carnitas burrito. All dishes come with seasoned rice and beans.
Handmade flour tortilla, delicious alone and delightful with the mole
Chicken mole enchiladas
It doesn’t get any better: the chicken mole
The salsa tastes like a blended version of spicy carrot slices
Pan-fried potstickers are among the bar bites
Shredded (more like sliced) pork green bean dish
Orange chicken, nice spice but very sweet
Pork and chive dumplings, boiled
Wonton soup, the lighter version of the jam-packed deluxe Wor Wonton
Seabass with brown bean sauce, one of my favorite dishes here
Interior of the new Dumpling Inn
Jordan drinks the spicy salsa verde to prove my wimpiness; his eyes watered from the ...
Brunch crew! From L to R, Jordan, Katie, Kimberly, David, and Shawn
This ain’t no French Quarter Pounder: Jordan’s giant Royal with Cheese
Cowboy Steak with eggs, potatoes, and horseradish-black pepper hollandaise
Chilaquiles, with spicy salsa verde
Biscuits and Gravy
Sticky Bun — People were licking their fingers
One Foot in the Grave, it has all the things!
Dorian Hargrove 2:30 p.m., July 2
Garrett Harris 2 p.m., July 2
Matt Potter 1:30 p.m., July 2
Dave Rice 12:30 p.m., July 2
Vincent Farnsworth 10:30 a.m., July 2
David Dixon 10 a.m., July 2
Elizabeth Salaam 8:30 a.m., July 2
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