Barbarella Fokos is a Reader contributor. See staff page for published articles.
Black sesame ice cream with green tea and red bean spring rolls, earthy-sweet.
Kikusui, a fine gateway to bolder sakes.
Nabeyaki Udon, a full meal in a little metal pot
David's favorite ten-zaru soba dish in town
Masa's Fried Chicken, aka chicken karaage
Agedashi Tofu, a great way to begin your meal at Masa
Inside one of the two dining rooms at Izakaya Masa
Romeo Baguette, the ultimate cheesy bread
Schnitzel sliders and sweet potato fries
Sweet, spicy, savory and tangy pulled pork sliders
Pierogis, one of David's favorite treats
Refreshing and summery Caprese salad
Complimentary French bread and aioli
Interior of Romeo and Julieta
Chicken Katsudon, enough for two meals.
Ten Zaru Soba, chilled buckwheat noodles with shrimp tempura
California roll at Chopstix
A closer look at the crusty macaroni and cheese
Brandon Hernández 5 p.m., March 31
Ken Harrison 4:30 p.m., March 31
Eva Knott 2:30 p.m., March 31
Ian Anderson 2 p.m., March 31
Dave Rice 1:30 p.m., March 31
Brandon Hernández noon, March 31
Catherine Spearnak 10:30 a.m., March 31
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