Barbarella Fokos is a Reader contributor. See staff page for published articles.
Tamago nigiri, a cute presentation
Vegetable tempura donburi
Teriyaki chicken lunch special (also comes with miso soup)
Agedofu, savory and satiating
Nigiri sampler, a lovely selection chosen by the chef.
Interior of Sushi Bar Kazumi
Melissa Walter with two of her pieces in the current exhibit, A New Stellar Order.
Detail of "Black Hole with Accretion Disk and Jet."
Voyager 1, an interactive piece and abstract representation of the Golden Record.
Artist Melissa Walter with two of her works, an installation piece and a pen and ...
Exterior of Teros Gallery in North Park.
Upside-down tart served right-side up
Duck confit in a port wine fig sauce
Short ribs in cabernet sauce with ricotta-filled zucchini
French Onion Soup
Beet and burrata salad with arugula
Country-themed chicken stamps on the brown paper atop each table
From the table, facing the bar area in Et Voilà
A tower of profiteroles
Jay Allen Sanford 10 p.m., Aug. 24
7:50 p.m., Aug. 24
Chad Deal 7 p.m., Aug. 24
Ken Leighton 6 p.m., Aug. 24
Ed Bedford 5:30 p.m., Aug. 24
Matt Potter 5 p.m., Aug. 24
Joseph O'Brien 4:30 p.m., Aug. 24
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