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Seared foie gras with rich and savory cherry cabernet reduction
Grilled peach salad with blue cheese and pork lardon
A dense and flavorful scone, served with dried plums, honey, and butter, all meant to ...
Sketch of the original Green Dragon Tavern in Boston
Greeting cocktails being prepped and poured
Mingling before dinner in the Green Dragon Tavern Museum
Texas hot links and turkey with white Peruvian beans in the distance
Pulled pork sandwich, some sides, and ribs
Tray of food, Sara for scale
Screenshot of Grand Ole BBQ’s Twitter feed
Hanis holding an ample tray with enough provisions for sharing
In line at Grand Old BBQ y Asado
With mozzarella, tomatoes, added tofu, and a homemade roll
Four-cheese pizza with greens, walnuts, and honey
Pappalecco in Kensington
Butter biscuits covered in honey butter
Brussels sprouts and a large breast tucked inside two halves of a ciabatta bun
Spinach & Bacon Salad with added chicken
View from the seat
Ken Leighton 9 a.m., March 24
Mike Madriaga 8:30 a.m., March 24
Ian Anderson 5 p.m., March 23
Julie Stalmer 4:30 p.m., March 23
Don Bauder 12:30 p.m., March 23
Dave Rice 10:30 a.m., March 23
Julie Stalmer 8:30 a.m., March 23
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