Barbarella Fokos is a Reader contributor. See staff page for published articles.
Short ribs in cabernet sauce with ricotta-filled zucchini
French Onion Soup
Beet and burrata salad with arugula
Country-themed chicken stamps on the brown paper atop each table
From the table, facing the bar area in Et Voilà
A tower of profiteroles
Steamed clams with spicy salami
Salsa verde–flavored Doritos inspired these brussels sprouts
Burrata with sweet garlic and pickled grapes
A Manhattan and the spicy Trust Cocktail
Oyster chicken bites
Buffalo Mushrooms — buffalo veggies are a current trend around town
After demolishing a Firebird
Crack Shack patio at night
They inhaled the hummus so fast they didn’t get a picture, but this one from ...
Steak salad, all about the steak, with accoutrements
Tomato salad with feta, capers, watermelon, and soppressata
Various Authors 8:01 p.m., July 24
Garrett Harris 4 p.m., July 24
Daniel Powell 2:03 p.m., July 24
Walter Mencken 12:34 p.m., July 24
Robert Bush noon, July 24
Ken Harrison 10:30 a.m., July 24
Julie Stalmer 6:30 p.m., July 23
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