Barbarella Fokos is a Reader contributor. See staff page for published articles.
The cool but not so practical drink menu
Japanese Clam Chowder
Crispy (and spicy) Calamari
A side patio for those who wish to dine al fresco
Almond cake with caramel cream and chocolate ganache
Moroccan chicken dish, complex flavors, simple awesome
Chicken rosemary sandwich
Beet, goat cheese, and butternut squash terrine, a dish worth dreaming about
Interior of Hanna's Gourmet, a smiling Hanna can be spotted chatting with diners
The main draw... drool.
Delicious smashed avocado toast in a curious container
Quiche of the Day with fruit and salad
Market Spinach Salad with grilled chicken
The Wonderful Green Salad with grilled chicken and a scrumptious goat-cheese stuffed squash blossom
Whatever that is on the fortune cookie, which was missing its other side.
Bell pepper stuffed with shrimp and pork
Gyoza, hits a specific spot
Deep fried sesame seed shrimp toast. Skip the oily bread & stick with the stuff ...
Sizzling rice soup at Imperial Mandarin, needed flavor
Don Bauder 3:30 p.m., Jan. 25
Jimi Olsen 1:30 p.m., Jan. 25
Daniel Powell 11 a.m., Jan. 25
Ken Leighton 5 p.m., Jan. 24
Garrett Harris 2 p.m., Jan. 24
Dorian Hargrove 1:29 p.m., Jan. 24
Ian Anderson noon, Jan. 24
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