Posted October 18, 2011
Half-pound cheeseburger, $6.25 The champion bar burger, certainly for the money. It starts with the beef: fine grind, loose pack, superjuicy, good grill seasoning that keeps you taking bite after bite. A medium rare that ...
Garrett Harris 6 p.m., Aug. 27
Matt Potter 5:30 p.m., Aug. 27
Dorian Hargrove 4:30 p.m., Aug. 27
Garrett Harris 4 p.m., Aug. 27
Bob McPhail 2:30 p.m., Aug. 27
Ken Harrison 1:30 p.m., Aug. 27
Don Bauder 11:30 a.m., Aug. 27
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