Posted October 18, 2011
Half-pound cheeseburger, $6.25 The champion bar burger, certainly for the money. It starts with the beef: fine grind, loose pack, superjuicy, good grill seasoning that keeps you taking bite after bite. A medium rare that ...
Ian Anderson 1:30 p.m., Nov. 29
Robert Bush noon, Nov. 29
Ian Anderson 11 a.m., Nov. 29
Daniel Powell 10:04 a.m., Nov. 29
Ken Harrison 9:30 a.m., Nov. 29
Various Authors 9:03 a.m., Nov. 29
Matthew Suárez 11 a.m., Nov. 28
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