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Half-pound cheeseburger, $6.25 The champion bar burger, certainly for the money. It starts with the beef: fine grind, loose pack, superjuicy, good grill seasoning that keeps you taking bite after bite. A medium rare that ...
Ian Pike noon, Dec. 8
Bart Mendoza 5 a.m., Dec. 8
Susan Luzzaro 5:30 p.m., Dec. 7
Edward Magdaleno 4:49 p.m., Dec. 7
Ian Pike 2 p.m., Dec. 7
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