Posted October 18, 2011
Half-pound cheeseburger, $6.25 The champion bar burger, certainly for the money. It starts with the beef: fine grind, loose pack, superjuicy, good grill seasoning that keeps you taking bite after bite. A medium rare that ...
Don Bauder 6:30 p.m., Aug. 27
Dave Good 6 p.m., Aug. 27
Joseph O'Brien 5 p.m., Aug. 27
Scott Marks 4:30 p.m., Aug. 27
Mary Leary 4 p.m., Aug. 27
Jay Allen Sanford 2:30 p.m., Aug. 27
Ed Bedford 2 p.m., Aug. 27
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