Posted October 18, 2011
Half-pound cheeseburger, $6.25 The champion bar burger, certainly for the money. It starts with the beef: fine grind, loose pack, superjuicy, good grill seasoning that keeps you taking bite after bite. A medium rare that ...
Garrett Harris 4 p.m., Dec. 22
Matt Potter 1:30 p.m., Dec. 22
Ken Harrison 1:30 p.m., Dec. 22
David Batterson 12:30 p.m., Dec. 22
Don Bauder 11:35 a.m., Dec. 22
Robert Bush 11 a.m., Dec. 22
Ed Bedford 10 a.m., Dec. 22
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