Restaurant Review

Toast doesn’t look like this, not in San Diego

Jake & Eggs pops up

There’s a sense of romance to the very concept of a pop-up restaurant. It’s got something to do with the special place the underdog holds in the American imagination. The term “small business” fills us ...

A neighborhood eatery in which the neighborhood had a say

Cucina Sorella comes to Kensington

Cucina Sorella (which means “sister” in Italian) offers the same warm and welcoming atmosphere we’ve come to expect from the other cucinas of the Urban Kitchen Group (Cucina Urbana, Cucina Enoteca), all overseen by owner ...

Overripe cherries, before the squirrels got to them

2011 Rivera Rupicolo at Proprietor’s Reserve

Since the state is shaped like a mitten, Michiganders often hold up their left hand so that they can point to where they’re from. Italians are generally too proud to point to a thigh-high boot, ...

If this place vanished off the face of the Earth…

Not enough value at Leña Craft Mexican

In the past, I’ve relied upon summing up any restaurant’s worth with a single question: Would I eat here again? I’ve considered that a foolproof barometer, an easy either/or situation for whether I could recommend ...

Actual corned beef hash

Mama Kat’s is busy for a reason

I’m a sucker for corned beef hash. I constantly order it, and I’m constantly disappointed. It’s offered on menus in breakfast diners all over the country, and I feel like I’ve tried them all. Sometimes ...

Nine hundred degrees of pizza

Nuanced Napoletana at Pummarò in Point Loma

Almost a year ago I relocated from the Westfield UTC area to Liberty Station. One of the most pleasant things about moving to that area is being able to walk to so many restaurants, bars, ...

A sushi bar without the bar

Super fish and not much else at Tokyo Deli

Sushi fanatics on a tight budget in SD have been lining up at one of three Sushi Deli restaurants for years, expecting to dig in to some reasonably good fish at reasonably good prices. So ...

The happy intersection of cheap and good

Sushi Bar Kazumi, hiding in plain sight

The words “cheap” and “high quality” are rarely found in the same sentence when referring to sushi joints. The cost of quality ingredients and the many years of training it takes to get the nigiri ...

Take a boneless thigh and tenderize the hell out of it

That Boy Good, Southern BBQ in Oceanside

Being hungry in Oceanside is a good move these days. Restaurants have been popping up all over the Coast Highway, and a lot of what I’m seeing is a step in the right direction (rumors ...

The torta was truly drowned

The rare tortas ahogadas at Carnitas el Jerezano

The torta ahogada (“drowned sandwich”) is one of the many signature dishes brought to you by Jalisco, the state that is home to tequila and also my paternal family’s home. From what I know, there ...

Win a $25 Gift Card to
The Broken Yolk Cafe

Join our newsletter list

Each newsletter subscription means another chance to win!

Close