Kebabs and the Dark Side

From Turkey, by way of the Hyatt

One thing about East Village’s Quartyard: they have a good turnaround of food trucks. Tonight it’s this flashy Ford F-350 towing a trailer into the space off Market Street where people, dogs, and bars and ...

A food truck saves the day at a brewery, again

Fried, not braised, but still good

Leave it to me to order fried chicken from a food truck with the word braise in its name. I promise there was beer involved. Toolbox Brewing was pouring a few rare beers for its ...

Something fat and juicy from the El Rorro taco truck

"The shrimp are from the ocean, not farmed. And my wife and I made all the recipes.”

"My latest review?” says Justin, “I got — see here? — 71,816 views.” OMG. He’s right. I’m staring at his phone. It shows stats from Yelp. He’s a Yelper. Has reviewed about 200 places he’s ...

Tear off and eat the blanket covering Bosnian street food

“If we could bring in young calves and lamb from Bosnia, we would.”

"Dobro vecé!” This is me, greeting Ismet Sahic beside his truck. It’s 8 p.m., and Quartyard, here at Park and Market, is Sunday-night mellow. A floodlit rack of people sits drinking and chatting at the ...

Think with your mouth

Heavy, meaty, cheesy sandwiches

It’s tough to believe that food truck trend goes back more than six years. It feels like just yesterday people started looking to Twitter to figure out where and when their next Instagram lunch pic ...

Tacos where you least expect them

Looking beyond standard tacolandia

Here’s what I was thinking: ever since Glen Bell ran with the hard-shell taco idea and created Taco Bell back in the 1950s, tacos have become part of our landscape. Except now the real taco ...

Unhinge your jaw for some luscious Oh My! tacos

“People love us. We haven’t stopped since we got here.”

Out on Park. Just come from NewSchool of Architecture. Lecture by this guy who wants to “depave” the world and “rewild” the cities. Oh, man, if only we could. Of course, the talk and questions ...

Which part of the pig do you prefer?

Hipster carnitas in Telefónica

The carnivore paradise that is the Telefónica food-truck park had one stall that served vegan food when I last visited in July. That place is gone and has been replaced with a food truck named ...

Palate and wallet favor cod over lobster

Taste of three dollars in a tale of two gastrotrucks

“This truck’s been open in this spot for three weeks, and already they’re popular.”

Weak at the knees — That's What Cheese Said!

Cheesy dream of a gastrotruck docks at Mission Brewery

Fact is, I’m in a bit of a hurry. Bus to catch in 20 minutes. Just time to down a couple of those $2 quickie beer tasters they have here at Mission Brewery on 13th. ...

American Flavors, truck yeah

“Food you know and flavors you love” all tossed together

Star-spangled red, white, and blue flames decorate the sides of the American Flavors food truck, along with a bald eagle, Mt. Rushmore, the statue of liberty, and Joe DiMaggio. It’s the mobile-kitchen version of the ...

Jumbo Doggz, not your average wiener

Pop-up hot dog tent isn’t cheap but may have the best dogs in town

“Honestly,” says Carla. “This is the best damned dog I have ever had. Ever.” Is somebody paying her to say this? Not possible, because I’ve just brought this baby back to her from a pop-up ...

San Diego’s simplest food truck is Tastlicious

No-frills food truck drops in remoulade and gremolata

There’s something refreshing about a food truck that bucks the trend of a cartoonish theme and puts the focus on making a few things well. During a visit to Golden Hill’s Saturday farmers’ market, I ...

Flavors that had never appeared in a folded tortilla

Tacos El Rey Calle Segunda (2nd) and Avenida 5 de Mayo, Centro, Tijuana Like many taco stands in Tijuana, Tacos El Rey has no menu anywhere. Except this is not a taco stand but a ...

Double decker food truck

British fish and chips meets San Diego food sourcing

If clever naming goes a long way toward the success of a food truck — and I suspect it does — then cheeky British food lorry God Save the Cuisine might be on the right ...

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