Food and Drink

Judith Moore on food and memories

White Trash food, canning, pies, beets, turkey, bread pudding, asparagus, potlucks, sweet potatoes, rhubarb, spinach, Easter bunnies, jellybeans, ice cream, apricots, and dog food served as paté

The White Trash Diet Inside the kitchen, the ranch hands might be eating eggs, scrambled or fried in the fat from home-smoked bacon or ham or pork chops or sausage, biscuits sopped in sorghum molasses, ...

Eclipse hits the sweet spot with savory breakfasts

Rich. Very rich. And smooth. Very smooth.

When a restaurant has “Chocolate Bar” in its name people assume that the place is just a sweet shop or a candy store. In the case of Eclipse Chocolate Bar & Bistro in South Park, ...

The road to great flavors passes through Poway

Like eating a home-cooked Persian meal

A lengthy list of ingredients greets you on the front wall at Silk Road, a late 2016 addition to Poway's shopping center food scene. Three generations work the family business, led by a mother and ...

Transmission trouble leads to gravy for breakfast

Jennie’s Cafe — a big family kitchen

My transmission was on the blink. After I checked in with the mechanic and sat down in the lobby, I realized I was hungry. So, I got up, walked out the door and headed down ...

More rain means more Calico cider

Creeks are flowing through Julian's organic orchard for the first time in five years

For well over a century, the mountain orchards in and around Julian boasted a reputation for producing fine, flavorful apples and pears. More recently, the area's become better known for apple pie and hard cider, ...

This hog's still smokin

Hillcrest BBQ spot showing promise, despite inconsistencies

I visited The Smok'd Hog a couple of years ago when it soft-opened as The Whole Hog. Back then I had a mixed experience at the little BBQ spot at the three-way intersection of Park ...

Take your tongue on a side-trip to East Africa

By way of Burundi

"Whooo! Whooo!” This is Mary Beth and her friend Jef. Waving their arms, pointing their fingers, whooping like werewolves, doing a dance in place here in row 32 at SDSU’s Viejas Arena. Confession: This is ...

Groundswell Brewing rides a big wave into east county

Brewery moves from Grantville to Santee

Groundswell Brewing Co., formerly of Grantville, has officially made the move to Santee. In mid-February, the beer company hosted an opening event at the 12,000-square-foot, 30-barrel brewhouse and tasting room left behind by Twisted Manzanita ...

Honey's Bistro & Bakery is anything but boring

Longtime Encinitas cafe easy to miss, but not to forget

When I first walked into Honey’s Bistro & Bakery in downtown Encinitas, I had one of those déjà vu moments. I was so sure I had been there before, but I hadn’t. A new friend ...

Lunch near the track a good bet

North County Fish Market — away from the beach but still a catch

The Fish Market on the border of Del Mar and Solana Beach has been a go-to spot for me since it opened in 1981. It’s more laid back than the coastal restaurants on the beach, ...

Italian gets interesting

Get your pasta on — with or without cheese

Over the past few years, I've happily jumped on the pork belly trend, the game meat trend, cured and smoked meats, bone marrow, and pretty much anything confit. Creative chefs embracing unusual cuts and oleogustus ...

Mexican food in Little Italy — why not?

Brunch at Bracero Cocina de Raíz is worth the drive from anywhere

I felt like checking out Little Italy on a sleepy Sunday morning in January, so I drove the distance from North County to meet my cousin for brunch at Bracero Cocina de Raíz, a restaurant ...

North County brewer shuts down

Six-year-old On the Tracks got clipped on a technicality

Carlsbad's brewery scene has been on the rise, with two new breweries opening in 2016, and two more due by the spring. However, the North County city lost one in December, when On the Tracks ...

Fancy comfort food found in Liberty Station

Fig Tree's Point Loma location surprises

I’ve heard there is a multitude of cafes and restaurants in Point Loma's Liberty Station, but I have been able to find only a handful of them. Recently, my daughter Aja and I found a ...

Pariah Brewing says no Fruity Pebbles here

But North Park's newest suds center serves up a milk-urchin stout

North Park's brewery count is up to ten. Pariah Brewing Company officially debuted its beers to the public at select taproom events the first weekend of February, followed by a ticketed grand opening scheduled for ...

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