Food and Drink

When in North County, seek comfort food

Checking out Vista's top cinnamon roll

What drew me to the Curbside Café was its claim to be "Home of Vista's #1 Cinnamon Roll." Now, I can't speak to how many cinnamon rolls in Vista vie for this distinction, but seeing ...

Best beer futures: Part I

A list of the county’s most exciting upcoming brewery projects.

Per San Diego Beer News tradition, I’m closing out the year by taking a look back at some of the best 2014 had to offer, while keeping an eye trained on what 2015 holds. In ...

Feels like home

Moustache brings a shot of North Park to Tijuana.

Moustache has always struck me as a Tijuana twist on North Park’s Bar Pink. Both are surefire spots to run into familiar faces most nights of the week and catch (often) free live music from ...

Poetry on a plate

Drawn in by the sign, “Japanese Tapas and Noodles.” Huh. Japanese tapas?

Under the stainless grill is a fire with a pleasant resinous flavor wafting up from it.

Crossover appeal

Local roasters are providing the kick desired by local brewers.

Craft brewers Ballast Point and Coronado Brewing Company recently added more hardware to their awards collections, medaling at the Brussels Beer Challenge for coffee flavored beers Victory at Sea porter and Blue Bridge stout. Sharing ...

Lunch at Pacifica Del Mar

Fine food and fruity drinks

I’d only ever been to Pacifica Del Mar around sunset, most often with reservations so I could be sure to sit at one of the primo tables that are cleverly arranged so diners are half-facing ...

Most improved breweries

The local brewing companies that upped their game in 2014.

Last week, I shared an article about the improved beers at Acoustic Ales Brewing Experiment, and it got me to thinking of other breweries I’ve tasted progress from over the past 12 months. The following ...

Overpriced and unappealing

Bird Rock Oyster and Sushi Bar wants too much for too little

Bird Rock Sushi and Oyster and Sushi Bar took over the old Station Sushi, opening at the end of the summer. On paper, it seems like a great idea. Who doesn’t love mariscos and sushi ...

Closing out with craft

Sampler flight of local beer events from December 16 through 31

December 18 | Santa’s Secret Stash: Few places not only procure so much fine beer, but also archive it, the way the folks at Monkey Paw Pub & Brewery, Hamilton’s Tavern, and Small Bar do. ...

Hearty garden at Great Maple

A meal both naughty and nice

When I hit up Great Maple, on the easier-to-park side of Hillcrest, it's usually mid-morning and I have two items on the brain: salad and doughnuts. I don’t even look at the menu anymore. Rather ...

¡Ay chapulines!

University Heights tapas bar joins the thin ranks serving up bugs

Would you look at that. Insects are popping up just everywhere! The Reader’s other Ian gagged on some crickets at Tacos Perla over the summer. Recently, little fried bugs crawled onto the specials board at ...

All I want for Christmas is patience

Karl Strauss releases holiday ale designed to be enjoyed in 2021.

I don’t know about you, but the words “don’t open ‘til Christmas” come across like a mandate not to think about pink elephants. Once communicated, all I can think of is what I’m not supposed ...

Can the Buffalo Public House work in Hillcrest?

Brazilian-influenced restaurant faces stiff conceptual challenges in competitive neighborhood scene

Brazilian cuisine receives little exposure in the US. Churrascaria restaurants, like Rei do Gado and Fogo de Chao, contribute to the popular image of South American carnivorism, where diners disappear beneath mountains of roast meat. ...

Half Door swinging open soon

The Field’s upcoming offshoot East Village brewpub project a family affair

It’s easy to typecast. You hear a tenured local restaurateur has purchased an East Village property in which to install a brewpub for his son to brew at and his daughter to manage, and you ...

First Look: Whole Hog soft opens in Hillcrest

Celebrates America's "original art form" — BBQ

Being a fan of pork, passing by a restaurant called the Whole Hog was bound to stir up some cravings. The place practically sits in the middle of the intersection of Robinson Avenue and Park ...

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