Food and Drink

Rincon Band launches SR76 Beerworks at its casino

The house beer always wins

The Rincon Band of Luiseño Indians has added a brewery component to its gambling interests. The sovereign tribe owns the Harrah's casino on its reservation near Valley Center, and on November 5th it opened a ...

Stock up on coconut for Miss B’s Caribe Welcome

A funny feast of coconut meat

Ask for the Caribe Welcome at Miss B’s Coconut Club and the bartender will whip and dump a creamy white concoction into a young shaved coconut with Miss B’s logo burnt into the glistening white ...

Sunday chow

Out of the rain in City Heights, scarfing two rambunctious tacos

"Sorry about your leader.” “Thank you. But it’s been a long time. Thirty years since I left.” Raul’s from Cuba. I want to ask what he feels about Fidel. But conversation drifts. We happen to ...

San Diego ranks as eighth most popular beer destination

...as U.S. brewery count tops 5000

In a press release timed to coincide with the 83rd anniversary of the repeal of Prohibition (December 5), national trade group the Brewers Association announced that the number of active breweries in the U.S. has ...

A pizza that’s better the next day is a pizza worth having

Napolito, a newcomer to Plaza Fiesta

When I talked to Juan Carlos Bucio for last summer’s Tijuana beer article, he described a vision of Plaza Fiesta beyond just beer. He envisioned Plaza as a daytime option for foodies, not just for ...

Go south for tacos, north for pizza

“That’s a great one, that one is also really good, or you could go for that one.”

I first visited Pizzeria Luigi in 2008. I lived in Los Angeles at the time, but I visited my brother in San Diego frequently enough that Luigi’s became a regular spot. I thought Luigi’s pizza ...

Invasive Species vs. Sculpin

Long Beach brewery throws tasty shade at San Diego's big beer brand

The battle between big beer and craft continues, and this time it's a Long Beach brewer taking shots at San Diego beer. Earlier this year, big-beer subsidiary 10 Barrel Brewing's plans to open a brewpub ...

Let’s just stick with beef and onions

But we could try the lechon kawali or the sinigang na baboy or the...

When I sat down at Zarlitos Family Restaurant and looked over the menu, I found lots of wonderful-sounding dishes. By that I mean the words themselves sounded wonderful: sinigang na baboy, tortang alimango, daing na ...

Gateway drug to Indian cuisine

Zing follows every crunch at Bawarchi Dosa

They’re lining up to get in. The wedding party. Actually, not the wedding party. These are the aunts and uncles and parents who’ve come to sample dishes for their daughter’s wedding breakfast they’ve booked here ...

San Diego’s only certified kikizakeshi

She’s to sake what a sommelier is to wine

Does San Diego need another ramen bar? I wouldn’t have thought so. But East Village’s latest, BeShock, won me over for several reasons, not all of them having to do with ramen. Somehow the wide-eyed ...

Not all San Diego beer tasting rooms look alike

Six spots that go beyond reclaimed wood

They may range in size and scope, but most of the nearly 150 breweries and tasting rooms pouring across greater San Diego have at least one thing in common — their looks. Since the majority ...

Way good huevos rancheros

The outdoor patio is special during brunch

My kids are currently spending their Saturday mornings working on a play, so my wife and I have been taking advantage of this by going out for brunch at different spots around town. We decided ...

Food for thought

A park, a view, a middle school, and a sandwich

When I first spotted Food for Thoughts Cafe on a Yelp map, I thought it was a glitch. The small coffee and sandwich shop sits just south of Island Avenue, on 26th Street. Not on ...

The Bar One sausage saps Ed's resistance

“That one is really good,” says Alex. “I like the spicy.”

We’re walking, walking — hold it! Swear this used to be a hair salon. But now we’re looking at a kind of Italian bar that spills out onto the sidewalk. I try to figure out ...

Drink your charred corn

Make a cocktail from Campfire's fall menu

Campfire’s Charred Corn Cocktail is exactly what its name describes. “We think the drink is delicious,” Campfire’s chief drink master Leigh Lecap says. “You smell corn in the aroma. Its appearance is mysterious — it’s ...

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