Food and Drink

Now Try This: Sledgehammer at the OB Warehouse

Don't kick the habit. Don't shed your skin. This is the new stuff!

Considering how most “craft cocktails” fail to live up to their own audacious recipes, it’s no surprise that beer cocktails suffer the same fate, perhaps even worse. That’s what makes the OB Warehouse’s “Sledgehammer” ($10) ...

Side dishes with an order of anything

Learning to identify my favorite banchan

I walked into Do Re Mi House recently and ordered a dinner of hot tofu stew for about 10 bucks. It could just have easily been japchae noodles, or a hot stone bibimbap rice bowl. ...

Dark Days at Iron Fist

Vista brewery set to debut a rum barrel-aged imperial stout

As temperatures begin their annual, wintry decent — OK, so we’re only talking a few degrees in sunny San Diego, but humor me — thoughts of tropical isles are hardly top of mind. But Vista’s ...

Stake ready to grill

New, really expensive steak joint "rare" treat coming to Coronadans

In a blizzard of new openings in Coronado, the latest, Stake Chophouse is — finally — all but ready to start serving steaks. But be warned: this might turn out to be the island’s single ...

“Marketing” local beer

Passage of AB 2004 allows local brewers to sell beer at farmers’ markets.

As one would expect from a county with a climate so well-suited to nourishing crops and orchards, plus a top-notch artisanal culture, San Diego’s farmers’ markets are a cut above; places that, in addition to ...

Le Parfait Paris open Downtown

French pastry and minimal style from a local caterer's new brick-and-mortar

Totes-adorbs, Euro-chic café, Le Parfait Paris, grand opened for business in the Gaslamp earlier this month. Depending on one’s viewpoint, the decor is either cold and cheerless, or stylish and minimal. One thing is certain: ...

Early Look: 32 North Brewing Company

New Miramar business really gets it, and “it” includes skillful brewing

I’ve met many new-brewery owners in my day. Sometimes, they’re so out of touch from a business or brewing standpoint that I fear for them. I recently had the opposite experience when meeting Steve Peterson, ...

Healthy meals right to your door

“I might make a lasagna that uses vegetables instead of pasta noodles.”

O Truck, where art thou?

Brussels with benefits.

Not your grandma’s sprouts. Get 'em while they're hot.

Richly concentrated

Third-wave neighborhood spots set to break over the next month.

Several established local roasters have been building out new storefronts this month, giving third-wave coffee drinkers plenty of new neighborhood options going into November. Dark Horse Coffee Roasters is just about set to open a ...

Opens and annies

October 24 | Grand Opening: New centrally located 32 North Brewing Company will throw open its doors and throw down with a Day One inventory of core beers such as Landfall Berliner Weisse, Fly By ...

Now Try This: Hambāgu at Wa Dining Okan

Japanese burger? Yes, please!

Drop what you are doing for yet another trip to Convoy Street. This time, it’s the hambāgu from Wa Dining Okan that ought to drag you out of your hiding place for an extended lunchtime ...

No beer, no problem

The Cork and Craft’s food makes waiting for house beers easy

“I cook food. I roast coffee.” This is the mantra Mike Arquines leads with from the helm of newly opened restaurant, urban winery, and soon-to-debut brewery, The Cork and Craft (16990 Via Tazon, Rancho Bernardo). ...

American Voo Doo

Oggi’s production arm releases two forms of its imperial stout.

The second I laid eyes on a bottle of Left Coast Voo Doo American Stout (produced by Left Coast Brewing Co., the brewing operation from which most of the beers of the Oggi’s brewpub and ...

Fish Bucket holds a lot of swai

Tierrasanta presents a "new" fish and a shocking coleslaw experience.

San Diego's loaded when it comes to fish counters. It's even got more than its fair share of fish houses, fish shops and even a crab hut. But I'm pretty sure it's only got one ...

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