Food and Drink

Healthy meals right to your door

“I might make a lasagna that uses vegetables instead of pasta noodles.”

O Truck, where art thou?

Brussels with benefits.

Not your grandma’s sprouts. Get 'em while they're hot.

Richly concentrated

Third-wave neighborhood spots set to break over the next month.

Several established local roasters have been building out new storefronts this month, giving third-wave coffee drinkers plenty of new neighborhood options going into November. Dark Horse Coffee Roasters is just about set to open a ...

Opens and annies

October 24 | Grand Opening: New centrally located 32 North Brewing Company will throw open its doors and throw down with a Day One inventory of core beers such as Landfall Berliner Weisse, Fly By ...

Now Try This: Hambāgu at Wa Dining Okan

Japanese burger? Yes, please!

Drop what you are doing for yet another trip to Convoy Street. This time, it’s the hambāgu from Wa Dining Okan that ought to drag you out of your hiding place for an extended lunchtime ...

No beer, no problem

The Cork and Craft’s food makes waiting for house beers easy

“I cook food. I roast coffee.” This is the mantra Mike Arquines leads with from the helm of newly opened restaurant, urban winery, and soon-to-debut brewery, The Cork and Craft (16990 Via Tazon, Rancho Bernardo). ...

American Voo Doo

Oggi’s production arm releases two forms of its imperial stout.

The second I laid eyes on a bottle of Left Coast Voo Doo American Stout (produced by Left Coast Brewing Co., the brewing operation from which most of the beers of the Oggi’s brewpub and ...

Fish Bucket holds a lot of swai

Tierrasanta presents a "new" fish and a shocking coleslaw experience.

San Diego's loaded when it comes to fish counters. It's even got more than its fair share of fish houses, fish shops and even a crab hut. But I'm pretty sure it's only got one ...

Veggiejuana: Chalita's new twist on an old dish

Classic Mexican cuisine for a modern generation

Fixed gastrocourts and quasi-permanent food truck circles have been redefining the culinary streetscape of Tijuana neighborhoods such as Centro, Cacho, Gabilondo, and Distrito Gastronómico for the past couple of years. Newest on the scene is ...

Virginia is for (beer) lovers

Two San Diego companies building breweries in the Old Dominion

It may be 2,600 miles away on the opposite side of the country and bear little cultural resemblance to Southern California, but relatively soon, Eastern Virginia will feature not one, but two companies providing an ...

Fueled by coffee, food, and friendliness

Influx starts off strong in North Park.

If there was an equation that equaled success for independent coffee houses, the owners of Influx must have solved it. They recently opened their third location in the new Northparker building on the corner of ...

BLVD Market reinvents ECB with fresh eats

San Diego's first prepared-foods-only popup market comes to the Boulevard

Once infamous for its streetwalkers and illegal street car races, El Cajon Boulevard is further reinventing itself by debuting San Diego’s first popup outdoor prepared foods market. The BLVD Market will be held every third ...

Ballast Point open for business in Miramar

Rapidly growing brewing and distilling company debuts new tasting room.

Between droves of beer fans driving in for a first look and an army’s worth of delivery trucks pulling up to have their trailers filled with palettes of fresh Sculpin IPA and Pale Ale, Carroll ...

First Nations-Asian

Surprise, surprise — Ed opts for the poor-man’s lobster

I’ve never been Number One at anything. Not till now. But so happened I was loping down Orange Avenue, past where another eatery, Rhinoceros, had always been, — just at the moment the new “Islander” ...

Pull that tap wide open

Draw-it-yourself at Pacific Beach's Barrel Republic, a unique suds arcade.

Suds lovers, rejoice! It’s your turn to draw that draft, thanks to Barrel Republic’s pour-it-yourself tap room, which opened last November. “A lot of people compare it to Yogurtland,” says barmaid Nikki, one of the ...

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