Food and Drink

Delicious bad stuff

Duska, who’s slim and svelte, says she doesn’t eat this kind of dish so much.

‘We could see the blizzard coming,” says John. “I was ten. Our school was small. Five students. Winnie, my pony, was waiting outside. This was winter, Wyoming. Had to get home ahead of it. It ...

Bye bye Broke Girls, hello Backyard Café

Normal Heights lost a coffee shop in June, then promptly gained a replacement, as the owners of Broke Girls Coffee Bar (3562 Adams Ave) sold their business, brewing equipment and all, and moved on to ...

The mayor approves...maybe a czar would, too

Future of White Labs yeast includes the past

June marked the 20th anniversary of local yeast purveyor White Labs. Mayor Kevin Faulconer saluted the milestone during an appearance at the National Homebrewers Convention, declaring June 11, 2015, to be "White Labs Day" in ...

Little Korea in La Jolla

Tofu stew with an ocean view

You do not find a lot of Korean restaurants west of the 5. Maybe the cuisine’s not as popular as I imagine it to be. Maybe sundubu jjigae will never be the next ramen, doomed ...

The new Original Sab-E-Lee

Popular Thai food spot makes a move in Linda Vista

The Linda Vista Original Sab-E-Lee changed location this year. Thai food fans know the small and authentic northeastern Thai spot as one of the best such restaurants in town and would anticipate a big move ...

La Brownie Girl partners with Munchin Donuts

From bike delivery to her own shop

Maria Fernanda (MaFer) Treviño, also known as La Brownie Girl, biked around Tijuana delivering brownies to customers and coffee shops that sponsored her products. Her popularity grew as she made appearances at music festivals and ...

Civico 1845 arrives in Little Italy

Ravioli, lasagna, penne alla vodka, pesto, pizza, eggplant — all vegan

Is Little Italy on the move or what? Latest opening is at the Piazza Basilone (named for San Diego’s Italian-American war hero). It’s in the spot that was Zia’s, on the corner of India and ...

The CheeseSteak Grill does Philly proud

Oceanside’s take on a nationally revered sandwich

I’d like to find out how many cheesesteak restaurants there are in the U.S. There have been quite a few in San Diego, and while a number of them have come and gone, you can ...

San Diego blonde ale is not so pale

Rip Current's gold medal winner way better than Corona

Among the 13 gold-medal-winning local beers at this year's San Diego International Beer Competition were several I haven't tasted yet. It probably goes without saying, but I've suddenly taken an interest in trying them all. ...

The Trails Eatery helps in-laws get over Coco’s closure

Food Network star’s eatery does breakfast right

When Coco’s closed most of its San Diego–area restaurants in April, it put a kink in my family’s dining schedule. It is my in-laws favorite place to eat, and I willingly joined them in their ...

Certified fat cat at Sevilla

Taking stretch-dollar business to the Gaslamp

It’s sunset on Fifth, Friday night. Gaslamp’s rocking. Pedicabs strain by with tourists squeezed three across in the back and reggae music blasting out. The cyclo guy’s calf muscles bulge as he hauls his load ...

San Diego brewers win big at international beer competition

The usual guys clean up, some nanos make themselves known

Home-field advantage served craft brewers well this week, as local brewing companies claimed a full third of the medals at the June 20th awards ceremony for the San Diego International Beer Competition. San Diego county ...

Beer snobs are kind of ridiculous

Reckless brewer and his Honey Badger Don't Care

Last October, Ballast Point opened a massive brewery, packaging, and distribution center on Miramar's Carroll Way, with a 600-seat restaurant, 100 employees, and reported tax subsidy from the City of San Diego. At the end ...

The fresh, the fried, and the funky at La Palapa Nayarit

A treatise on 99-cent fish tacos and mariscos cocktails

With the first hills of Baja California rising on the horizon, South Bay is home to a number of mariscos joints that follow in the seaside tradition of Baja and beyond. La Palapa Nayarit is ...

Beeramar's exhibit A

Alesmith hammers out a new scale of operation

Monday June 8th, AleSmith social media announced the opening of the Observation Room, a modest tasting room located at the front entrance of its new, even-bigger-than-it-sounds 105,000-square-foot headquarters. The low-key announcement belies the vastness of ...

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