Food and Drink

Misunderstanding at the Wow Café

Gurk!

“He wants some food,” says Marianna. “But he only eats raw fish.”

The shops are opening in pairs along 30th Street

A place for people

A couple new coffee shops opened along 30th Street recently, though under very different circumstances. Hawthorn Coffee opened in late December on Adams Avenue, within a block of several popular businesses in a burgeoning pocket ...

This could be the best bread in the universe

Pacific Time has got it going on, apparently

I could spread Nutella on Pacific Time’s challah till Kingdom Come, and I haven’t seen such pretty baguettes since 2009. Oh, to be a fly on the wall while their baker feeds his starters and ...

Alpha King brings home a whale

Wyoming's golden IPA has San Diego roots

Former local brewer and reigning Brewpub Brewer of the Year Kirk McHale made a return visit to San Diego last week, and he brought some award-winning beer with him. While beer enthusiasts prepared to queue ...

Whatever you do, stay south of Calle Primera

Buda Burgers, in the bad part of town

The first time I tried a Buda Burger was two years ago. My roommate had left a half-eaten burger in the fridge, and I was hungry. He later gave me directions on how to find ...

Expensive, and worth it

Just another night at Pamplemousse Grille

Diamond solitaires and pearls glimmer in the dim. A woman laughs loudly, sharing a private joke with the bartender as she orders another $20 glass of wine. A table of attorneys from L.A., fresh from ...

Tough times for beer in El Cajon

URBN St. closure leaves city beerless till the spring

For a moment there, the El Cajon was on the verge of having three breweries. But last week, incoming Knox Corners Brewing announced via Facebook it had ended its efforts to open in El Cajon, ...

The “duck” was “disappointing”

Go with the tofu at Purple Mint

I’m a meat-eater, but I don’t eat meat all the time and I love Thai food. So when I learned of Purple Mint Vegetarian Bistro, I was ready to check it out. David and I ...

Dive into a Stars & Stripes hot tuna at Club Marina

Get some, bring it

Hmm... Keep thinking of that warm bar with the hugging hostess.

The internet loves AleSmith

Among the world's favorite 100 beers, 11 are made in San Diego

Beer-review website RateBeer.com released its annual accounting of the world's top brewers and beers, and San Diego breweries figured prominently. AleSmith was named number 2 on the list of Top Brewers in the World, Alpine ...

Crab for the kids

Joe’s, home of the giant bucket

My 11-year-old nephew Brian is the only adventurous eater among my six niephlings. For months he’s been eager to try crab — real crab, straight from the shell. My brother-in-law developed an allergy to shellfish ...

Food porn at Broken Yolk

The image leads the way at this café

Picture menus get a bad rap, but more and more I’m finding them invaluable. For example, had there not been a giant, colorful, foodporn-y image of the Border Benedict on the glossy menu at the ...

Avocado-smooshed toast and sweet, beety beauty

Halcyon and Stella bring the unusual

I was passing 15th and J the other evening. The pinnacle apartment tower was all lit up, advertising rental apartments from $2K to $10K per month. But where do all those gentrified renters go to ...

Craft is dead. Now we drink Indie Beer

As Big Beer creeps into town, locals want to change the lingo

The term Craft Beer may be in need of a makeover. The Union-Tribune reported this week that Bend, Oregon's 10 Barrel Brewing Co. has proposed a 10,000-square-foot brewpub in East Village. In response, local beer ...

Bland food, fantastic view

Tijuana’s Cafe Aquamarino

Waves crashing, rooftop dogs barking, seagulls squawking, the banter between people (mostly in English), music playing in the background, improvised couches, random pillows and cushions, a long wooden table, a bookshelf with a sign that ...

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