Feast! Restaurant Reviews
“Och, dreich. Ye coulda picked a better night, sailor,” says Annie. “It’s chucking it down.” Annie’s my Scottish friend. She’s right about the rain. Says it takes her back to “Caledonia.” That’s the old name …
There always seems to be something new at Liberty Public Market. Of the 35 vendors currently doing business in the Liberty Station food hall, only eight remain from its original, 2016 lineup. Like so many …
While noodles, dumplings, and other savory fare draw the most attention to the Convoy District, you could practically fill a guidebook to the neighborhood based solely on singular Asian dessert restaurants. I’ll have to circle …
Call it a case of mistaken identity, but I’ve been sleeping on Tahini. A byproduct of writing about food week after week is that my brain has become a de facto restaurant map, where any …
I came for yak, the classic mountain meat from the Himalayas. I ended up with tikka masala, the classic Indian dish from, uh, Scotland? But I’m getting ahead of myself. It was the yak that …
At first glance, the arrival of La Central Birrieria & Menuderia doesn’t seem momentous. Birria, after all, has spent the past few years becoming the most talked about Mexican meat dish on the planet. We’ve …
Mission Trails is the sort of place that gets a lot of January action, largely from people who resolve to spend more time outdoors and exercising in the new year. I might have fallen into …
“Let me get this right,” I say to this fellow Jeff. “You’re offering me a shot of whiskey and a can of beer for $6. Six bucks?” “Yes, sir, that’s it,” says Jeff. He’s the …
People get attached to their favorite dim sum. That’s certainly one reason many San Diegans who seek out the dim sum experience are happy to drive to the Convoy District to seek out their favorite. …
Facing the tumult of school kids on break for the holidays, I had an ace up my sleeve this year: Belgian chocolate. More than that, thanks to the recent arrival of the growing Southern California …
Just about every sushi joint makes room on its menu for temaki, better known as hand rolls. However, there is a point to going to a dedicated hand roll bar. While a conventional sushi restaurant …
“How to find the Salk Cafe?” replies this kindly professor type to my query. “And you’re walking? Ha! Head west on Gilman Drive. Turn right onto Mandeville Lane. Turn right onto Muir Lane. Turn left …
“Family owned and operated since 1986,” it says on the hard-cover menu. Actually, this place, Carnitas Uruapan Family Restaurant, opened little more than a year ago, on that section of El Cajon Boulevard that sits …
Decisions do not come easy inside National City’s Market on 8th. A year since the food hall opened, its vendors have proven themselves masters of temptation. Would you rather indulge in the rich pork bone …
San Diego appears to be experiencing a golden age of baked goods. At least, I’ve had trouble keeping up with all the capable bakeries doing business around the county. Every other week seems to find …
It took me years to realize that Welsh rarebit wasn’t eating about bunnies at all. A little while after I learned the truth, I was up in Oceanside — Mission San Luis Rey — at …