Liberty Station News & Stories

Shamrocking in the Gaslamp

A juried art and design exhibition of SDSU student and faculty works exploring food as a fundamental need, modern food production and its relationship to the environment, the culture of eating, and its relationship to ...

Mardi Gras, the Lunar New Year, Brewbies, and Dawdling Doodles

Take an exclusive after-hours tour of the exhibition American Visions and then let your creativity flow as you create a work inspired by Asher B. Durand’s The Catskills. Local artist Jessica Oh will guide you ...

Now Try This: Chi Chocolat's Cafe Mocha

Made with real chocolate! And some apple pie candy, to boot.

Until contrary information comes to light, the wildly energetic proprietor’s claim that Chi Chocolat’s mocha is “the only one in town with liquid couverture chocolate in it” will have to stand. And what a mocha! ...

Closing out with craft

Sampler flight of local beer events from December 16 through 31

December 18 | Santa’s Secret Stash: Few places not only procure so much fine beer, but also archive it, the way the folks at Monkey Paw Pub & Brewery, Hamilton’s Tavern, and Small Bar do. ...

Supper, signings & Saturday suds

Sampler flight of local beer events from December 9 through 15

December 9 | Book Signing & Rare Beer Extravaganza: To celebrate the release of the *2014/2015 edition of my Complete Guide to San Diego Breweries*, my colleagues at Stone Brewing World Bistro & Gardens – ...

Upscale Italian at Liberty Station

Chef Accursio Lotà brings high-end flair to Solare

I had only been to Solare Ristorante in Liberty Station a handful of times over the past six or so years. In my mind, I had it filed as an easy spot for a relaxing ...

It tastes good to be wrong sometimes

SoCal outfastfoods everybody

The first time I encountered Tender Greens I was milling about the UTC mall waiting to catch a movie at the ArcLight. Something to know about me is that I loathe and detest malls, to ...

Amanda Vs. The Arbolcots

Waypoint Public chef brews collaboration beer with Stone

I’ve had the honor of being involved in the production of a few beers. Usually, brewers are kind enough to invite me into their space to lend conceptual and/or physical assistance in the brewing process. ...

ChuckAlek's stout undertaking

Ramona brewery teaming with beer historian to revive stout recipes

It’s hard to believe in sunny, IPA-geared Southern California, that stouts were once the leading style of beer produced. Porter beer was particularly popular, eclipsing all styles in popularity across The Pond. Looking to trace ...

It's not just the bread you need to worry about at Con Pane

Options let your imagination run wild at 'Rustic' sandwich shop

The orderly rows of architecturally identical old Naval buildings of Liberty Station are not the easiest to navigate. But I'm more than willing to get lost for a few minutes on a quest for a ...

Sriracha Shutdown Inspires Burger At Slater’s 50/50

Sriracha burger is hot commodity

The 33-day Sriracha shutdown ordered by the California Department of Public Health on Huy Fong Foods in Irwindale caused a heated reaction by the owner of one southern California burger chain. Slater’s 50/50, which has ...

San Diego's Top 10 Breweries

Awash in suds

San Diego’s top-ten breweries, according to Brandon Hernández, who was here when it all began.

The Fussy Fork

Does anything scream summer like fresh corn?

A blogger eats her way through San Diego in search of vegan restaurants.

Man With a Load of Mischief at North Coast Rep.

One of the most frustrating parts of my job is watching a top notch cast, backed by a polished trio of musicians, performing on an inventive set – and the material doesn’t come near their ...

The Warrior’s Duet: Backstory

One of the hottest shows of the recent San Diego Fringe Festival will have an all-too brief return run this weekend. The two-character story, by Charlene Baldridge, and the staging by Circle Circle dot dot’s ...

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