CUISINE & BEVERAGES: Free-range internation cuisine emphasizing local farm products and sustainable proteins, with many tapas, few entrées. Long wine list, often steep but lots by the glass. Numerous craft beers, cocktails made from scratch.
PICK HITS: Elote (grilled corn with huitlacoche and cotija cheese); jerk chicken; stuffed squash blossoms; piquillos rellenos. Possible good bets: Lyonnaise salad, smoked tomato bisque, grass-fed rib-eye or burger with parmesan fries.
NEED TO KNOW: Vegetarian dinners Wednesdays ($25), plus many vegetarian/vegan choices daily. Suckling pig group dinner for 8–10 (order two days ahead), $38 per person. Dinner with Six Strangers (for one or two) at communal table, once a month (next is October 20; call for details), $48 per person including everything. Hip music (country, blues, etc.), but room gets loud when full, usually around 8:00 p.m.