Past Event
Sunday, September 20, 2015, 5 p.m. to 10 p.m.
The Marine Room: Restaurant Week
2000 Spindrift Drive, San Diego, 92037
Cost: $50 - $60
A three-course menu designed by Executive Chef Bernard Guillas and Chef de Cuisine Ron Oliver.
Menu includes appetizers and choice of entrees such as Faroe Island Salmon, Maine Diver Scallops, Kurobuta Pork Cheeks.