Past Event
Sunday, June 8, 2014, 5 p.m. to 11 p.m.
Nobodies Cooking Dinner
1863 Fifth Avenue, San Diego, 92101
Age Limit: 21+
Cost: $55
The Doods Foods guys are at it again with the second installment of the "nobodies cooking dinner" series.
Chefs Jason Roberts and Tim Zydek, who met while cooking together at Blanca restaurant, bring their roaming pop-up, Boxcar, to the Tin Can Alehouse for a six-course tasting menu showcasing the spring harvest at Chino Farm.