Jeff Smith 2 p.m., Oct. 23
Weird Tacolada Cask
Serving beer on cask allows for the inclusion of numerous flavor-enhancing ingredients. Many go with hops, coffee beans, cacao nibs, herbs, and spices. For this session IPA collaborated with Ensanada’s Cervezeria Wendlandt at Monkey Paw Pub & Brewery -- they’re infusing corn chips, lemon, lime, and tamarind sugar.