Liz Swain 1:30 p.m., July 31
Weird Tacolada Cask
Serving beer on cask allows for the inclusion of numerous flavor-enhancing ingredients. Many go with hops, coffee beans, cacao nibs, herbs, and spices. For this session IPA collaborated with Ensanada’s Cervezeria Wendlandt at Monkey Paw Pub & Brewery -- they’re infusing corn chips, lemon, lime, and tamarind sugar.
- When: Thursday, July 3, 2014, noon