Scott Ellis 9:40 p.m., Nov. 24
California Wine Month Dinner
In honor of the annual grape harvest season, the restaurant will offer a five-course tasting menu assembled by Chef Ted Smith, with corresponding California wine pairings selected by Tiffany Rodriguez. Cost includes the five-course tasting and five wine pairings. Reservations: 619-231-0222.
- When: Thursday, September 12, 2013, 5 p.m. to 10 p.m.
- Cost: $95