Bankers Hill Restaurant
Chef Carl Schroeder (of Market in Del Mar) ventures into a neighborhood restaurant — still “farm to fork” but simpler, with less-costly ingredients, less originality. The cosmopolitan comfort food meets an uncomfortably trendy ambiance — tables crowded cheek-to-jowl, hard chairs, a near din. Moderate.
- Feast! "Bankers Hill Hotspot" · June 26, 2011
- Review: "Cosmopolitan Comfort Cuisine" · Aug. 18, 2010
|Sunday||4:30 p.m. to 10 p.m.|
|Monday||4:30 p.m. to 10 p.m.|
|Tuesday||4:30 p.m. to 10 p.m.|
|Wednesday||4:30 p.m. to 10 p.m.|
|Thursday||4:30 p.m. to 10 p.m.|
|Friday||4:30 p.m. to 10 p.m.|
|Saturday||4:30 p.m. to 10 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$14 - $20|
|Occasional live music||Unknown|
|Payment Options||Accepts credit cards|