Carrie O'Connell noon, May 23
Feasting in Versailles
A multi-sensory culinary theater experience featuring national and regional chefs, followed by curated tours of the new exhibition, Feast: The Art of Playing With Your Food.
- Age limit: 21+
- When: Thursday, October 10, 2013, 5 p.m. to 11 p.m.
- Cost: $150 - $175