David Dixon 10 a.m., April 17
Beer and Cigar Dinner
Stone co-founder and president Steve Wagner and craft beer ambassador “Dr.” Bill Sysak host a six-course dinner paired with specialty craft beers and cigars. Menu includes, beef tongue tostada, rabbit roulade, and more. Beer pairings include: Dupont Avec Les Bons Voeux, Allagash Curieux, and more. The cigars featured will be L’Atelier LAT54 and Crowned Heads Four Kicks Corona Gorda. Ticket price includes tax and gratuity.
- Age limit: 21+
- When: Tuesday, May 21, 2013, 7 p.m. to 9 p.m.
- Cost: $99