David Dixon 10 a.m., July 2
Japanese Beer Garden
For one week, the restaurant’s terrace will be transformed into a Japanese beer garden decorated with paper lanterns, a beer dispenser, and a Robata (a traditional Japanese Binchotan charcoal) grill. Featuring Asahi beer and a special Robata menu of beef, chicken, seafood, and vegetable skewers grilled right on the patio.
- Age limit: 21+
- When: Sunday, March 31, 2013, noon to 10 p.m.