Shimbashi Izakaya
- Del Mar Plaza, 1555 Camino del Mar, Del Mar, CA 92014 | Directions
- 858-523-0479
- http://www.shimbashi-restaurants.com/
Izakaya-style restaurant and sake bar with ocean-view dining serving fusion sashimi, tempura, shiitake seafood sandwich, sushi rolls, grilled yakitori, and desserts.
Related links
- Review: Tapas on Tokyo Time · March 17, 2010
Happy hour specials
| Sunday | 4-6pm: $3.25 small bottle Asahi, $4.25 draft, $5.25 cocktails, $6/$6.50 wines, $6.25 cup/glass sake. Discounted sushi rolls, soup, salads. |
| Monday | 4-6pm: $3.25 small bottle Asahi, $4.25 draft, $5.25 cocktails, $6/$6.50 wines, $6.25 cup/glass sake. Discounted sushi rolls, soup, salads. |
| Tuesday | 4-6pm: $3.25 small bottle Asahi, $4.25 draft, $5.25 cocktails, $6/$6.50 wines, $6.25 cup/glass sake. Discounted sushi rolls, soup, salads. |
| Wednesday | 4-6pm: $3.25 small bottle Asahi, $4.25 draft, $5.25 cocktails, $6/$6.50 wines, $6.25 cup/glass sake. Discounted sushi rolls, soup, salads. |
| Thursday | 4-6pm: $3.25 small bottle Asahi, $4.25 draft, $5.25 cocktails, $6/$6.50 wines, $6.25 cup/glass sake. Discounted sushi rolls, soup, salads. |
| Friday | 4-6pm: $3.25 small bottle Asahi, $4.25 draft, $5.25 cocktails, $6/$6.50 wines, $6.25 cup/glass sake. Discounted sushi rolls, soup, salads. |
| Saturday | 4-6pm: $3.25 small bottle Asahi, $4.25 draft, $5.25 cocktails, $6/$6.50 wines, $6.25 cup/glass sake. Discounted sushi rolls, soup, salads. |
Business hours
| Sunday | noon to 10 p.m. |
| Monday | 4 p.m. to 11 p.m. |
| Tuesday | 4 p.m. to 11 p.m. |
| Wednesday | 4 p.m. to 11 p.m. |
| Thursday | 4 p.m. to 11 p.m. |
| Friday | 4 p.m. to 11 p.m. |
| Saturday | noon to 11 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Japanese |
| Price range of entrées | $8 - $18 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | No |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment Options | Accepts credit cards |
Sign in to comment
Or login with:
OpenID