Scott Marks noon, Aug. 24
Beer and Cheese
“Dr.” Bill Sysak hosts an afternoon of unexpected flavor combinations as he pairs artisanal cheeses with beers from around the world. Pairings include: Cabecou Feuille with Liefmans Kriekbier; La Tur with Dupont Avec Les Bons Voeux; Camembert Le Pommier with Orval; Bleu d’Auvergne with Stone Smoked Porter; Monte Enebro with Lost Abbey Cuvee de Tomme; Ballerina Gouda with Green Flash/Pizza Port Carlsbad/Stone Highway 78 Scotch Ale aged in Scotch Whisky Barrels: “Chuck/Jeff/Mitch” Blend; and Colston Bassett Stilton with J.W. Lees Harvest Ale 2006.
- When: Sunday, March 17, 2013, noon to 2 p.m.
- Cost: $51.71