Larry Steckling 6 p.m., March 31
Whisknladle's Winter Clambake
Pairing seafood and brews. The menu includes clams, local lobster, Dungeness crab and mussels, as well as chicken, linguica sausage, potatoes, cole slaw and cornbread. And cold beer pairings to wash it all down. Bibs will be provided.
- Age limit: 21+
- When: Sunday, January 27, 2013, 7 p.m. to 10 p.m.
- Cost: $85