Whisknladle
- 1044 Wall Street, San Diego, CA 92037 | Directions
- 858-551-7575
- http://whisknladle.com/
This kitchen bakes its own bread and makes charcuterie/salumi from scratch. Among the pleasures are roasted bone marrow, chorizo-and-date fritters, pristine “simply grilled” sustainable fish, and delicate panna cotta. Moderate to expensive.
Upcoming Events
French Cuisine Supper Club
Saturday, June 2, 7:30 p.m.
French Cuisine Supper Club
Saturday, June 9, 7:30 p.m.
French Cuisine Supper Club
Saturday, June 16, 7:30 p.m.
French Cuisine Supper Club
Saturday, June 23, 7:30 p.m.
French Cuisine Supper Club
Saturday, June 30, 7:30 p.m.
Chino Farms Celebration Supper Club
Saturday, July 7, 7:30 p.m.
Chino Farms Celebration Supper Club
Saturday, July 14, 7:30 p.m.
Chino Farms Celebration Supper Club
Saturday, July 21, 7:30 p.m.
Chino Farms Celebration Supper Club
Saturday, July 28, 7:30 p.m.
Related links
- What the Chef Eats · Sept. 10, 2008
- Review: "The Farmwife and the Pirate" · May 28, 2008
Happy hour specials
| Sunday | 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp; marinated olives; salted almonds. |
| Monday | 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp; marinated olives; salted almonds. |
| Tuesday | 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp; marinated olives; salted almonds. |
| Wednesday | 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp; marinated olives; salted almonds. |
| Thursday | 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp; marinated olives; salted almonds. |
| Friday | 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp; marinated olives; salted almonds. |
| Saturday | 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp; marinated olives; salted almonds. |
Business hours
| Sunday | 11:30 a.m. to 9 p.m. |
| Monday | 11:30 a.m. to 9 p.m. |
| Tuesday | 11:30 a.m. to 9 p.m. |
| Wednesday | 11:30 a.m. to 9 p.m. |
| Thursday | 11:30 a.m. to 9 p.m. |
| Friday | 11:30 a.m. to 10 p.m. |
| Saturday | 11:30 a.m. to 10 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | California Cuisine, Charcuterie, Fusion, Grazing, Slow Food |
| Price range of entrées | $16 - $30 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment Options | Accepts credit cards |
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