Whisknladle

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This kitchen bakes its own bread and makes charcuterie/salumi from scratch. Among the pleasures are roasted bone marrow, chorizo-and-date fritters, pristine “simply grilled” sustainable fish, and delicate panna cotta. Moderate to expensive.

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Happy hour specials

Sunday 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp, marinated olives, salted almonds.
Monday 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp, marinated olives, salted almonds.
Tuesday 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp, marinated olives, salted almonds.
Wednesday 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp, marinated olives, salted almonds.
Thursday 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp, marinated olives, salted almonds.
Friday 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp, marinated olives, salted almonds.
Saturday 5-7pm: 25% off all bottles of wine; $20 pitcher of sangria. 5pm-close: $3.50 Catalan shrimp, marinated olives, salted almonds.

Business hours

Sunday 11:30 a.m. to 9 p.m.
Monday 11:30 a.m. to 9 p.m.
Tuesday 11:30 a.m. to 9 p.m.
Wednesday 11:30 a.m. to 9 p.m.
Thursday 11:30 a.m. to 9 p.m.
Friday 11:30 a.m. to 10 p.m.
Saturday 11:30 a.m. to 10 p.m.

Kitchen hours

The kitchen is always open during business hours.

Restaurant details

Cuisine California Cuisine, Charcuterie, Fusion, Grazing, Slow Food
Price range of entrées $16 - $30
Delivery No
Outdoor seating Yes
Party room Yes
Reservations accepted Yes
Kids menu Yes
Occasional live music No
Vegetarian friendly Yes
Vegan friendly Yes
Payment Options Accepts credit cards
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