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Halloween weekend, and the lovely Carla’s lucked out with da ghouls -- uh, make that da goils.

Saturday night, she and her buddies Eva and Linda are off to the French Gourmet (960 Turquoise Street, Pacific Beach, 858-488-1725) for a Halloween dinner. It's $25 for a prix fixe meal.

Of course that’s only as prix fixe as you wanna make it.

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Like, steak, no problem. Go for the lobster entrée, and you pay an extra $6.

Still, it does sound a bit of a deal. It’s a special that ends Saturday night. Three courses! I guess that’s not bad, in this little patch of luxury.

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“To start off, I’m having cuisses de grenouille Provençale,” says Carla.

“Wha…?”

“Frog legs, darling. Then steak with truffle fries. Then chocolate ganache and Nutella crêpes...”

“Wine?”

I see that’d be $15-$20 extra.

“No no,” says Carla. “I’ll be good. Mind you they do make fabulous Halloween cakes.”

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"Just Halloween cakes?" I ask. Because cakes are what you might call Carla's weak spot.

"Well, maybe not just Halloween cakes."

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“OK. Just give me a figure. How much…?”

“In Euros?” says Carla. “Or Francs?”

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