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Whisknladle in La Jolla has expanded its offerings to rev up for business lunchers. Whisknladle has always been popular for leisure lunchers and for weekend brunchers, but now as the recession dies down, the weekday business lunch is back. Chef Johnston has nearly doubled the previous midday. Among the new offerings:

Duck Confit Salad Chino Frisee, Roasted Beets, Cured Olives, Goat Cheese, Citrus Marmalade

Smoked Chicken Salad Arugula, Fennel, Roasted Sweet Potato, Pickled Currants & Curry Vinaigrette

Pork Belly Sandwich Cotechino, Pickled Vegetable Slaw, Cilantro & Jalapeno Aoli

Buttermilk Fried Chicken Sandwich Spicy Coleslaw & Watercress

House Made Burrata Panini Grilled Chino Farms Zucchini, Piquillo Pepper Relish & Arugula

Photo at left: Chef Johnson

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