Bart Mendoza 5 a.m., Dec. 8
Oysterfest Returns to Blue Point! The restaurant is devoting the whole month of May to oysters, featuring six different varieties daily (from British Columbia to Long Island Sound) in a menu of varied preparations from executive chef Daniel Barron Recipes are promised to range from traditional to avant garde, including oyster shooters at the bar, oyster sliders and on. .. For reservations, please call 619-233-6623.
Then, too, we're finally about to see the hotsy-totsy new chef strut his stuff, with an 11-Course Tasting Menu, every Thursday and Friday night, with a special menu created by Executive Chef Daniel Barron. Tickets are $99 per person, excluding beverage, tax, and gratuity. Reservations are required. Please call 619-233-6623 to reserve; limited seating is available . Menu changes weekly. Call for details of the upcoming menu.
Finally, if you love King Crab, there are Sunday Night King Crab Extravaganzas, 3-course dinners featuring 1.5 lbs of king crab for $39.95 (plus drinks, tip, tax.) . For reservations call 619-233-6623.