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Fielders' choice
Ian, you're wrong about The Field. They have stellar fish n chips, curry and service. It's one of my favorite places as a downtown resident and it has a standout happy hour. Instead of perpetuating the myth that everything sucks in the Gaslamp, do a little research first. My Irish friends swear by the place and there's always Irish folks in there having a great time! What ignorance. Brandon. Here are some of the grand statements you've made about the chefs who can't seem to hold a job for more than six months at a time: Luke Johnson: "The sky's the limit." Six months later the Sky Room fell. Brandon Brooks: "Brandon Brooks has left the building." Are you referencing The King, as in Elvis Presley? Pump your brakes; a few years ago, Brookes was flipping burgers at the La Jolla Beach and Tennis Club. Chad White: "A household name." Are you drunk? The guy left THREE restaurant posts in 2012 and yet you keep hyping him up to readers. Hot air, dude. Where will you draw the line? You're making these friends of yours look more like chumps than champs. These three chefs have worked at a combined total of eight restaurants in a little over one year. Oh, well! http://sandiegoreader.com/users/photos/2012/nov/2…— November 28, 2012 11:06 p.m.