Adventurous seafood fans are discovering octopus all over again. Long a staple at sushi bars, respected eateries all over the county have been adding novel dishes to their menus that prominently feature the many-armed mollusks. …
June 8, 2014
Davanti Enoteca in the Del Mar Highland Town Center braises octopus in red wine and wine corks. Then it's seared and serve it over a warm potato salad with celery root, finocchiona, and horseradish aioli.
June 3, 2014
Adventurous seafood fans are discovering octopus all over again. Long a staple at sushi bars, respected eateries all over the county have been adding novel dishes to their menus that prominently feature the many-armed mollusks. …