Americans tend to be sentimental about Southern food whether or not they've ever lived below the Mason-Dixon. It seems to be linked to some sort of nostalgic national identity, to the point that poor-quality biscuits, …
February 13, 2014
Americans tend to be sentimental about Southern food whether or not they've ever lived below the Mason-Dixon. It seems to be linked to some sort of nostalgic national identity, to the point that poor-quality biscuits, …