Mary Beth Abate is a Reader contributor. See staff page for published articles.
Maple bacon glazed (left) and cinnamon sugar.
Thick chips with dipping sauces.
Twice fried Korean style.
The counter's facade is made of pennies.
The bar has a facade made of pennies.
SCMoFCDaC is located at the corner of 30th St. and Lincoln Ave.
Creamy, smoky baba ganoush
We ate two falafels before I remembered to take a picture.
Garlicky hummus and warm pita wedges
Buñelo ice cream sandwich
Tamale de piña
From the top: Rajas, filet mignon, halibut/white mole, lobster, rajas
Tostadas de pulpo
Mexican shrimp cocktail
Jeff Smith 6 p.m., Oct. 8
Don Bauder 5:30 p.m., Oct. 8
Eva Knott 4:30 p.m., Oct. 8
Don Bauder 3:30 p.m., Oct. 8
Ken Harrison 2:30 p.m., Oct. 8
Dave Rice 12:30 p.m., Oct. 8
Ian Anderson 11 a.m., Oct. 8
© 2015 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscription means another chance to win!