Mary Beth Abate is a Reader contributor. See staff page for published articles.
Pork belly and kimchi yakitori, Fireside by The Patio, Liberty Station
Cornbread, chicken yakitori, Peruvian potato and charred green bean salad, Fireside by The Patio, Liberty ...
House made marinated goat cheese, Fireside by The Patio, Liberty Station
Fireside by The Patio, Liberty Station
Smoked bone marrow, sun dried tomato chimichurri, malted brown bread, Fireside by The Patio, Liberty ...
Maple bacon glazed (left) and cinnamon sugar.
Thick chips with dipping sauces.
Twice fried Korean style.
The counter's facade is made of pennies.
The bar has a facade made of pennies.
SCMoFCDaC is located at the corner of 30th St. and Lincoln Ave.
Creamy, smoky baba ganoush
We ate two falafels before I remembered to take a picture.
Garlicky hummus and warm pita wedges
Buñelo ice cream sandwich
Dave Good 8 a.m., May 25
Don Bauder 7:30 a.m., May 25
Dave Rice 7 a.m., May 25
Matt Potter 6:30 a.m., May 25
6 a.m., May 25
Barnaby Monk 5:30 a.m., May 25
Barnaby Monk 5 a.m., May 25
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