Mary Beth Abate is a Reader contributor. See staff page for published articles.
Where the magic happens
Saffron risotto with bacon-wrapped scallops
Pork belly and kimchi yakitori
Cornbread, chicken yakitori, Peruvian potato, charred green bean salad
Marinated goat cheese
Fireside by the Patio
Smoked bone marrow, sun-dried tomato chimichurri, malted brown bread
Maple bacon glazed (left) and cinnamon sugar.
Thick chips with dipping sauces.
Twice fried Korean style.
The counter's facade is made of pennies.
SCMoFCDaC is located at the corner of 30th St. and Lincoln Ave.
Creamy, smoky baba ganoush
We ate two falafels before I remembered to take a picture.
Ian Anderson 5 p.m., Sept. 27
Matt Potter 4:20 p.m., Sept. 27
Don Bauder 3:01 p.m., Sept. 27
Scott Marks 2:25 p.m., Sept. 27
Mike Madriaga 1:31 p.m., Sept. 27
Ian Anderson 12:40 p.m., Sept. 27
Jeff Smith 11:38 a.m., Sept. 27
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