Mary Beth Abate is a Reader contributor. See staff page for published articles.
Where the magic happens
Saffron risotto with bacon-wrapped scallops
Pork belly and kimchi yakitori
Cornbread, chicken yakitori, Peruvian potato, charred green bean salad
Marinated goat cheese
Fireside by the Patio
Smoked bone marrow, sun-dried tomato chimichurri, malted brown bread
Maple bacon glazed (left) and cinnamon sugar.
Thick chips with dipping sauces.
Twice fried Korean style.
The counter's facade is made of pennies.
SCMoFCDaC is located at the corner of 30th St. and Lincoln Ave.
Creamy, smoky baba ganoush
We ate two falafels before I remembered to take a picture.
Matthew Lickona 3 p.m., April 28
David Batterson 1:30 p.m., April 28
Paul Spear 11:30 a.m., April 28
Dorian Hargrove 10:13 a.m., April 28
Ian Anderson 5 p.m., April 27
Garrett Harris 4 p.m., April 27
Matt Potter 2:03 p.m., April 27
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