Mary Beth Abate

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Images posted by marybethabate

Pork belly and kimchi yakitori, Fireside by The Patio, Liberty Station

Posted May 24, 2016

Cornbread, chicken yakitori, Peruvian potato and charred green bean salad, Fireside by The Patio, Liberty ...

Posted May 24, 2016

House made marinated goat cheese, Fireside by The Patio, Liberty Station

Posted May 24, 2016

Fireside by The Patio, Liberty Station

Posted May 24, 2016

Smoked bone marrow, sun dried tomato chimichurri, malted brown bread, Fireside by The Patio, Liberty ...

Posted May 24, 2016

Smoked bone marrow, sun dried tomato chimichurri, malted brown bread, Fireside by The Patio, Liberty ...

Posted May 24, 2016

Maple bacon glazed (left) and cinnamon sugar.

Posted Dec. 17, 2014

Thick chips with dipping sauces.

Posted Dec. 17, 2014

Southern style.

Posted Dec. 17, 2014

Twice fried Korean style.

Posted Dec. 17, 2014

The counter's facade is made of pennies.

Posted Dec. 17, 2014

The bar has a facade made of pennies.

Posted Dec. 17, 2014

SCMoFCDaC is located at the corner of 30th St. and Lincoln Ave.

Posted Dec. 17, 2014

Honey baklava

Posted Dec. 5, 2013

Creamy, smoky baba ganoush

Posted Dec. 5, 2013

We ate two falafels before I remembered to take a picture.

Posted Dec. 5, 2013

Fresh tabouleh

Posted Dec. 5, 2013

Garlicky hummus and warm pita wedges

Posted Dec. 5, 2013

Buñelo ice cream sandwich

Posted Nov. 16, 2013

Buñelo ice cream sandwich

Posted Nov. 16, 2013

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