K. Mennem 8:48 a.m., May 20
Dave Rice 7:17 a.m., May 20
Jay Allen Sanford 9:45 p.m., May 19
Derek Ray 5:51 p.m., May 19
Bob McPhail 6:31 a.m., May 19
Broken Yolk
if you want to be disappointed this is the place. When you take forever to get waited on it is the best part of the experience. staff is clueless. Wife ordered greek 1/4 chicken. Asked if it was light or dark meat. Waiter said light. it was thigh and drumstick. NO greek seasoning, sort of a bar b que coating. I had beef stroganoff and honestly was worried I would not get out of building without throwing up. three kinds of meat in it. Old hard chunks that looked like re cooked left overs. Pieces that looked okay but didn't taste that way, and the small piece of the same kind of meat attached to healthy chunks of grisle. Neither of us ate more than a token amount before giving up. The salad was decent and dressing was okay but not as good as sizzler or souplantation. Needless to say it was our first and last trip there. yuck— April 28, 2009 8:34 p.m.