Yankee flu symptoms include “a deep, abiding terror of losing one’s land, family, language, and Spanish culture.”
Jeff Smith 12:30 p.m., Sept. 28
SDCI is fairly unique when it comes to culinary schools. We've only been around for 12 years, which is fairly young. We are family owned and have only one campus location.
But since we are relatively small and have no corporate board making decisions for us, we have been able to develop programs that have set our campus apart when compared to the results of other culinary schools. We have created a unique culture that every new student becomes a part of once they step foot on our campus.