Ian Pike is a Reader contributor. See staff page for published articles.
Inside the Shorehouse Kitchen
Hound dog sandwich
The OB Warehouse
Fried artichoke hearts
Sledgehammer beer cocktail
Seabass with grits
Le Parfait Paris' morning pastry
Various French macaroons
Le Parfait Paris' as seen from the street
Wa Dining Okan's burger, topped with shredded daikon and zesty, salty sauce
Batch soda. Very tasty.
Crunchy abalone was alive two minutes before this photo was taken
Duck spring rolls, very good
Inexact sushi is good-ish
Garrett Harris 6 p.m., April 20
Brandon Hernández 5 p.m., April 20
Dorian Hargrove 4:30 p.m., April 20
Don Bauder 2:30 p.m., April 20
Jeff Smith 2 p.m., April 20
Matt Potter 12:30 p.m., April 20
Ian Anderson 10 a.m., April 20
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