Ian Pike is a Reader contributor. See staff page for published articles.
Carpaccio, nicely aged, fragrant and lemony
Nicely remodeled interior has more charm than before
Shellfish in a corn husk
A double scoop (in this case salted caramel and macadamia nut) is more than enough
Wall decor of vintage-y ice cream scoops
Do not like
Cinnamon toast when the café is out of whipped cream
The north-facing facade of Tom n Tom's East Village
The most perfect thing among perfection: wild salad, TBL3 at George's.
Chocolate clam, TBL3 at George's.
Spot prawns, TBL3 at George's.
Caviar, TBL3 at George's.
Strawberry/yuzu tartlet, TBL3 at George's.
Beef, TBL3 at George's.
Rabbit, TBL3 at George's.
Banana bread, TBL3 at George's.
Don Bauder 9:30 p.m., Oct. 1
Eva Knott 8:31 p.m., Oct. 1
Dave Rice 8 p.m., Oct. 1
Don Bauder 7:30 p.m., Oct. 1
Vincent Farnsworth 6:30 p.m., Oct. 1
Dave Good 6 p.m., Oct. 1
Don Bauder 5:30 p.m., Oct. 1
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