Ian Pike is a Reader contributor. See staff page for published articles.
Ham, cheese, egg, mayo, pesto
The frozen custard
Pulled pork at Iron Pig
Iron Pig's beef ribs
Edison bulbs and exposed rafters! Gasp!
Artichoke, ricotta, pesto, AND red sauce
One slice Hawaiian, the other cheese
Delicious aquas frescas, lurking in their tanks
Indian Wells black lager
Steak milanesa torta
Maple bacon, Early Grey, raspberry filled (clockwise from right)
Vegan donuts on display
Shorehouse, from the street
Inside the Shorehouse Kitchen
Jay Anderson 10:30 a.m., June 25
Dave Rice 9 a.m., June 25
Dorian Hargrove 4:30 p.m., June 24
Garrett Harris 4 p.m., June 24
Jeff Smith 3:30 p.m., June 24
Matt Potter 2:35 p.m., June 24
Walter Mencken 2 p.m., June 24
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