Ian Pike is a Reader contributor. See staff page for published articles.
Inside the Shorehouse Kitchen
Hound dog sandwich
The OB Warehouse
Fried artichoke hearts
Sledgehammer beer cocktail
Seabass with grits
Le Parfait Paris' morning pastry
Various French macaroons
Le Parfait Paris' as seen from the street
Wa Dining Okan's burger, topped with shredded daikon and zesty, salty sauce
Batch soda. Very tasty.
Crunchy abalone was alive two minutes before this photo was taken
Duck spring rolls, very good
Inexact sushi is good-ish
Jeff Smith 4 p.m., March 30
Matt Potter 3:30 p.m., March 30
Don Bauder 2:30 p.m., March 30
Liz Swain 11:30 a.m., March 30
Garrett Harris 10 a.m., March 30
Dave Rice 9:30 a.m., March 30
Daniel Powell 7:35 a.m., March 30
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