Ian Pike is a Reader contributor. See staff page for published articles.
Interior is basic, but new and clean
Linguini with clams
Radicchio and pork ravioli
Carpaccio, nicely aged, fragrant and lemony
Nicely remodeled interior has more charm than before
Shellfish in a corn husk
A double scoop (in this case salted caramel and macadamia nut) is more than enough
Wall decor of vintage-y ice cream scoops
Do not like
Cinnamon toast when the café is out of whipped cream
The north-facing facade of Tom n Tom's East Village
The most perfect thing among perfection: wild salad, TBL3 at George's.
Chocolate clam, TBL3 at George's.
Spot prawns, TBL3 at George's.
Caviar, TBL3 at George's.
Strawberry/yuzu tartlet, TBL3 at George's.
Ian Pike 6 p.m., Oct. 20
Matt Potter 3:30 p.m., Oct. 20
Don Bauder 2:59 p.m., Oct. 20
Jeff Smith 2 p.m., Oct. 20
Marty Graham 1:30 p.m., Oct. 20
Garrett Harris noon, Oct. 20
Dorian Hargrove 11:30 a.m., Oct. 20
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