Ian Pike is a Reader contributor. See staff page for published articles.
Vegan donuts on display
Shorehouse, from the street
Inside the Shorehouse Kitchen
Hound dog sandwich
The OB Warehouse
Fried artichoke hearts
Sledgehammer beer cocktail
Seabass with grits
Le Parfait Paris' morning pastry
Various French macaroons
Le Parfait Paris' as seen from the street
Wa Dining Okan's burger, topped with shredded daikon and zesty, salty sauce
Batch soda. Very tasty.
Garrett Harris 4 p.m., Jan. 16
Candice Reed 3 p.m., Jan. 16
Matt Potter 2:30 p.m., Jan. 16
Jeff Smith 1:30 p.m., Jan. 16
Dorian Hargrove 12:30 p.m., Jan. 16
Dave Rice 10:30 a.m., Jan. 16
Marty Graham 8:30 a.m., Jan. 16
© 2017 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscription means another chance to win!