Ian Pike is a Reader contributor. See staff page for published articles.
Vegan donuts on display
Shorehouse, from the street
Inside the Shorehouse Kitchen
Hound dog sandwich
The OB Warehouse
Fried artichoke hearts
Sledgehammer beer cocktail
Seabass with grits
Le Parfait Paris' morning pastry
Various French macaroons
Le Parfait Paris' as seen from the street
Wa Dining Okan's burger, topped with shredded daikon and zesty, salty sauce
Batch soda. Very tasty.
Ian Anderson 5 p.m., March 23
Julie Stalmer 4:30 p.m., March 23
Don Bauder 12:30 p.m., March 23
Dave Rice 10:30 a.m., March 23
Julie Stalmer 8:30 a.m., March 23
Ian Anderson 8 a.m., March 23
9 p.m., March 22
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