Ian Pike is a Reader contributor. See staff page for published articles.
Vegan donuts on display
Shorehouse, from the street
Inside the Shorehouse Kitchen
Hound dog sandwich
The OB Warehouse
Fried artichoke hearts
Sledgehammer beer cocktail
Seabass with grits
Le Parfait Paris' morning pastry
Various French macaroons
Le Parfait Paris' as seen from the street
Wa Dining Okan's burger, topped with shredded daikon and zesty, salty sauce
Batch soda. Very tasty.
Dorian Hargrove 4:13 p.m., April 24
Sheila Pell 2:36 p.m., April 24
Garrett Harris noon, April 24
Matt Potter 11:42 a.m., April 24
10:42 a.m., April 24
Ian Anderson 3 p.m., April 23
2 p.m., April 23
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