Ian Anderson noon, March 26
- Joined: Oct. 7, 2012
- Neighborhood: Downtown San Diego
- Website: http://www.carighttoknow.org/
- Comments posted: 13 (view all)
- Votes: 7
- Last log-in: Oct. 7, 2012 | See activity
One of the most worrisome issues associated with Genetically Modified Organisms (GMOs) in our food supply is that long term human safety studies are neither required nor conducted in the United States (for politically motivated, not scientific reasons).
Most Americans are unaware of the existence of Genetically Engineered ingredients in the food they eat and that they are untested for long term safety on children, adults or humans of any age. Monsanto and other biotech corporations have actively suppressed several legislative efforts to mandate labeling of GMOs to intentionally keep Americans uninformed to protect their profits. At best GMO developers might conduct a 42 day chicken study and/or 90 day rat study but these self serving studies presented to FDA are carefully constructed to limit or hide negative data. These safety studies are never peer reviewed by independent scientists making them highly questionable for scientific validity. In contrast, pharmaceuticals must undergo human safety testing for FDA approval whereas Genetically Engineered food does not. It is unethical and dangerous for an unproven, unnatural, manmade substance to be secretly sold and unknowingly consumed over a lifetime by Americans, especially by our children.
For something as vital to our biological survival as food . . . supporters for GMO Labeling seek ingredient disclosure to protect themselves and their children from being human guinea pigs unknowingly consuming a manmade laboratory substance developed solely for the financial benefit of huge multinational biotechnology and chemical companies.
Current Genetically Engineered crops are developed to be grown in conjunction with dangerous proprietary chemical herbicides or designed to produce their own internal pesticide in every cell of the plant, including the part that is consumed by children and adults. There is no evidence showing any nutrition benefit for Genetically Engineered crops grown in the United States yet there is a growing body of scientific evidence these crops and use of their associated chemical herbicides and internal pesticides are causing significant biological and ecological harm. Roundup, the herbicide that over 50% of all Genetically Engineered crops are engineered to tolerate, is not safe as has been claimed by Monsanto. Animal and Human epidemiological studies have found an association between Roundup exposure and miscarriage, birth defects, neurological development problems, DNA damage, and certain types of cancer.
The report, “GMO Myths and Truths, An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops”, presents a large body of peer-reviewed scientific and authoritative evidence of the hazards to health and the environment posed by Genetically Engineered crops (GMOs). Read the summary and full report here: www.earthopensource.org/index.php/reports/58