Buonaforchetta
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Buona Forchetta opens in South Park
Italy has a standard for Vera Pizza Napoletana and claims it D.O.C. (Denominazione d'Origine Controllata), the same status as Chianti Classico. In order for a margherita to meet the D.O.C. standard only soft-grain flour, fresh yeast, water, and sea salt may be used for the dough, and only San Marzano tomatoes, mozzarella di bufala, extra-virgin olive oil and fresh basil may be used for the toppings. Last, but not least, it must be cooked in a wood-burning oven. These are pretty high standards and, at Buona Forchetta, we aim to achieve them. If you were seeking something different, we might have suggested the Pizza Marinara, which includes garlic and oregano, or one of our classic Italian pizzas. We look forward to your next visit and to sharing our passion for authentic Italian pizza with you.— February 18, 2013 9:08 p.m.