Mary Beth Abate

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Latest Articles

Cocktails with a personal stamp

I love craft cocktails because I have a hard time following the rules, or recipes. Everything tastes better when you put your personal stamp on it. Bailiwick Wide-open windows, big comfy sofas, and a great ...

Hookah up in Sorrento Valley

AJ's Cave survives Hollywood intervention

This Thanksgiving, for once, I was neither cooking for a crowd nor eating with a crowd. It’s been an exhausting year, so John and I decided we were overdue for a long weekend of lazy ...

A first look at Puesto at the Headquarters

San Diego's premier tacoteurs go big

Earlier this week I had a chance to preview the new menu from Puesto at The Headquarters, slated to soft open on Tuesday, November 19th. I’ve eaten at the La Jolla location and the Puesto ...

A love-hate relationship with top-ten lists

Having to choose between this and that favorite.

The one question I’m asked most frequently is “What’s the best restaurant in San Diego?” Impossible! How can I compare this deliciously fresh, perfectly seasoned, crisply battered fish taco with that subtly nuanced, silky smooth, ...

The Spirit of Family Dinnertime

Restaurants that feel like home.

Places where food is created with care, where the service is warm and welcoming, and where you can relax and reconnect with family and friends.

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