Pacifica Del Mar
Fresh fish and organic produce enliven fun list of low-priced mini-appetizers, plus great baked oysters, seared scallops, mustard catfish, and house-cured rib eye. Extremely noisy bar area. Expensive to very expensive.
- What the Chef Eats: Peruvian Ceviche · Dec. 12, 2012
- What the Chef Eats: Arroz Caldo · March 15, 2011
- What the Chef Eats: Mom's Banana Walnut Salad · Dec. 23, 2009
- "Maritime Manna" · June 23, 2005
|Wednesday||4-6:30pm: $6 vodkas and gins. Oyster night: oysters on the 1/2 shell and oyster shooters.|
|Thursday||4-6:30pm: 1/2-price on all bottles of wine.|
|Monday||11:30 a.m. to 9:30 p.m.|
|Tuesday||11:30 a.m. to 9:30 p.m.|
|Wednesday||11:30 a.m. to 9:30 p.m.|
|Thursday||11:30 a.m. to 9:30 p.m.|
|Friday||11:30 a.m. to 9:30 p.m.|
The kitchen is always open during business hours.