A spot geared toward communal dining, offering a collection of small and large plates ranging from $6 to $30 that are suitable for sharing. Cusp's program will focus on French and Italian classics.
- "Three-Way Dinners' inaugural meal at Cusp" · March 12, 2013
- What the Chef Eats: Carmelized Pear Salad · Sept. 12, 2012
- "Brunch at CUSP in the Hotel La jolla" · Sept. 12, 2012
- Feast: "R.I.P. Clay's" · June 9, 2011
|Sunday||7 a.m. to 10 p.m.|
|Monday||7 a.m. to 10 p.m.|
|Tuesday||7 a.m. to 10 p.m.|
|Wednesday||7 a.m. to 10 p.m.|
|Thursday||7 a.m. to 10 p.m.|
|Friday||7 a.m. to 10 p.m.|
|Saturday||7 a.m. to 10 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$23 - $35|
|Occasional live music||Yes|
|Payment Options||Accepts credit cards|