Posted September 11, 2012
Omakase: patrons sit down at the sushi counter, and the chef working it goes to town presenting dishes of his or her choosing, amped to share these items with anyone willing to put themselves into ...
Larry Steckling 6 p.m., March 31
Brandon Hernández 5 p.m., March 31
Ken Harrison 4:30 p.m., March 31
Eva Knott 2:30 p.m., March 31
Ian Anderson 2 p.m., March 31
Dave Rice 1:30 p.m., March 31
Brandon Hernández noon, March 31
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