Posted September 11, 2012
Omakase: patrons sit down at the sushi counter, and the chef working it goes to town presenting dishes of his or her choosing, amped to share these items with anyone willing to put themselves into ...
Garrett Harris 4 p.m., March 3
Matt Potter 2:05 p.m., March 3
Ed Bedford noon, March 3
Derek Ray 9:32 a.m., March 3
Dorian Hargrove 8:30 a.m., March 3
Brandon Hernández 8 a.m., March 3
Dave Rice 7:30 a.m., March 3
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