Posted June 5, 2012
The waiter at Street Side Thai Kitchen set the Garden Fish ($19.95) down in the middle of the table. A crispy orb peeked from beneath a fringe of cilantro. Freshly sliced tomatoes lined one side ...
Ian Anderson 10 a.m., May 30
Garrett Harris 8 p.m., May 29
Sophia Zaller 5:30 p.m., May 29
Dave Rice 3:30 p.m., May 29
Siobhan Braun 2 p.m., May 29
Matt Potter 1:30 p.m., May 29
Ken Harrison 11:30 a.m., May 29
© 2015 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.