Tommy Gomes from Catalina Offshore, the organizer of Collaboration Kitchen, butchering a halibut onsite before marinating it and offering it up during the session

  • Pinterest

Stories this photo appears in:

Brain Food

Last month, I made my way down to Offshore to meet Tommy Gomes face-to-face, drawn to a culinary-education phenomenon called Collaboration Kitchen. I’d heard Gomes’s name before, most often from chefs on their way to ...


Sign in to comment

Win a $50 Gift Card to
Solare Ristorante

Join our newsletter list

Each newsletter subscription means another chance to win!