Uni (sea urchin roe)...an expensive delicacy, but everybody got a big piece of the delicious stuff just for showing up

  • Pinterest

Stories this photo appears in:

Brain Food

Last month, I made my way down to Offshore to meet Tommy Gomes face-to-face, drawn to a culinary-education phenomenon called Collaboration Kitchen. I’d heard Gomes’s name before, most often from chefs on their way to ...


Sign in to comment