Uni (sea urchin roe)...an expensive delicacy, but everybody got a big piece of the delicious stuff just for showing up
Posted October 25, 2011
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Last month, I made my way down to Offshore to meet Tommy Gomes face-to-face, drawn to a culinary-education phenomenon called Collaboration Kitchen. I’d heard Gomes’s name before, most often from chefs on their way to ...