Posted October 25, 2011
Last month, I made my way down to Offshore to meet Tommy Gomes face-to-face, drawn to a culinary-education phenomenon called Collaboration Kitchen. I’d heard Gomes’s name before, most often from chefs on their way to ...
Garrett Harris 8 p.m., Sept. 16
Don Bauder 6:30 p.m., Sept. 16
Don Bauder 5:30 p.m., Sept. 16
Bob McPhail 4:30 p.m., Sept. 16
Barbarella Fokos 4 p.m., Sept. 16
Dorian Hargrove 3:30 p.m., Sept. 16
Matt Potter 2:30 p.m., Sept. 16
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