Posted October 25, 2011
Last month, I made my way down to Offshore to meet Tommy Gomes face-to-face, drawn to a culinary-education phenomenon called Collaboration Kitchen. I’d heard Gomes’s name before, most often from chefs on their way to ...
Matt Potter 12:30 p.m., Feb. 10
Sonia Eliot 12:01 p.m., Feb. 10
Chad Deal 11:30 a.m., Feb. 10
Ken Leighton 11 a.m., Feb. 10
Matt Potter 10:30 a.m., Feb. 10
Daniel Powell 10 a.m., Feb. 10
Eve Kelly 9:30 a.m., Feb. 10
© 2016 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscription means another chance to win!